The method of assorted baked skewers

\”I always want to try to use the oven as a secondary baking skewers. I always forget to buy a bamboo stick. Today, I will compile the storage box to turn it out to buy the bamboo sticks sent by the oven last time. Hee hee, immediately buy the ingredients for the baking skewers. It is also very good to use beef slices instead. In fact, what vegetables you like can be placed, and the color is very beautiful. It is very good to come to friends and treat them. ]

ingredients details

Main ingredients

Bee

    6

  • Fresh shrimp
  • 6

  • shiitake mushroom
  • enoki mushroom 1 Xiaobao
  • Green Beilness Half
  • Onion Half
  • 1
  • Auxiliary materials

  • Garlic

4 petals

Bamboo sign [123 ] 6 roots

    ingredients

  • Korean chili sauce

  • 30 grams
  • ] Oyster sauce 15ml
  • salt 5ml
  • Black pepper 10ml,
    ]

  • Original flavor
  • Burning process
  • Ten minutes takes time
  • Simple difficulty

Step of the assorted skewers

  • 馋嘴什锦烤串的做法步骤:1
    1

    1. Prepare materials, cut onions into small pieces, green pepper cut Beef into a thin piece into thin slices.

  • 馋嘴什锦烤串的做法步骤:2
    2

    2. Cut the mushrooms to cut the flower knife, which is convenient and delicious.

  • 馋嘴什锦烤串的做法步骤:3
    3

    3. Cut the garlic into minced garlic and mix well, then sprinkle some black pepper into 15 minutes.

  • 馋嘴什锦烤串的做法步骤:4
    4

    4.牛肉表面均匀抹上耗油,黑胡椒,盐,Pickled for 15 minutes to taste.

  • 馋嘴什锦烤串的做法步骤:5
    5

    5.

  • 馋嘴什锦烤串的做法步骤:6
    6

    6. All prepared materials are skewed on the bamboo stick.

  • 馋嘴什锦烤串的做法步骤:7
    7

    7. Brush a layer of chili sauce on the surface of the ingredients, especially on the green pepper, onion, and shiitake mushroomspoint.

  • 馋嘴什锦烤串的做法步骤:8
    8

    8. Put it on the grill, 200 ° 15 minutes in the middle layer, and then stop brushing pepper in the middleSauce.

Tips
1. If the pickled ingredients can be pickled more, it will be better. Black pepper according to my own taste.Essence

2. Pepper sauce on shiitake mushrooms, green peppers, and onions brushed more. These dishes are not marinated and the taste will be light.

3. You can brush the chili sauce in the middle of the roast. If the hot sauce is too thick, you can dilute the water brush less.

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