The method of amaranth shrimp skin -skinned

荠菜虾皮馄饨的做法

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\”Today I saw a very fresh amaranth and bought it. Some of the delicious amaranth and shrimp skin, but it is fragrant. There are a lot of wild vegetables in spring that are very good for the body, everyone eats more. \”

ingredients details

Main ingredients

    Amaranth

  • A moderate amount Pork
  • A moderate amount

  • Egg [ 123] A moderate amount

Shrimp skin

A moderate amount

] Ginger onion

    Affairs

  • 馄]
  • A moderate amount

Salt

A moderate amount

cooking wine

A moderate amount

    Sugar

  • A moderate amount Chicken essence [ 123] A moderate amount
  • sesame oil A moderate amount
  • Salted and fresh flavor

  • Boil process [ 123] Ten minutes takes time
  • Simple difficulty

The method of purse and shrimp skin ravioli

  • 1
  • Mix the pork, mix it in the ginger and green onions, add salt, cooking wine, chicken essence, a little sugar and sesame oil, add an egg, shrimp skin and mix well in one direction in one direction Stir up

    2

  • Pucin chop and mix well.
    荠菜虾皮馄饨的做法步骤:1

  • 3

  • The right amount of stuffing in the middle of the cricket skin, fold, fold again, pinch the two ends together to form a ingot [123 123 [123 ]
    荠菜虾皮馄饨的做法步骤:2

    4

  • Prepare the pot.

  • 荠菜虾皮馄饨的做法步骤:3

    5

    Cook it for five minutes

  • 荠菜虾皮馄饨的做法步骤:4

  • ]
    荠菜虾皮馄饨的做法步骤:5 6

    Okay.

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