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\”Today I saw a very fresh amaranth and bought it. Some of the delicious amaranth and shrimp skin, but it is fragrant. There are a lot of wild vegetables in spring that are very good for the body, everyone eats more. \”
Mix the pork, mix it in the ginger and green onions, add salt, cooking wine, chicken essence, a little sugar and sesame oil, add an egg, shrimp skin and mix well in one direction in one direction Stir up
- Pucin chop and mix well.
- The right amount of stuffing in the middle of the cricket skin, fold, fold again, pinch the two ends together to form a ingot [123 123 [123 ]
Cook it for five minutes
Prepare the pot.