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\”The amaranth dug in the ground in spring, now use it now It’s very delicious to make fried dumplings. \”
The practice of amaranth fried dumplings
Add the flour to the water and knead the dough for a while.
Pork cut into diced into soy sauce and marinate for a while.
Leek and washed and chopped.
The amaranth is washed and chopped.
Put leek, meat, amaranth into a clean basin and add oil, salt, delicious soy sauce, Chicken essence is well -tone into stuffing.
After the dough wakes up, knead it into a long strip into a dose and roll it into a cake.
Take a cake and put into the filling into dumplings. Essence
After the oil is poured into the oil heat, put it in the dumplings.
Fry the low heat until the bottom is yellow.
Add to one -half of the dumplings.
Add the flour water and pour it in the soup until the soup is dried.
Take it out and enjoy.
TipsWhen the juice arrives at the end, you must watch it by the pot, and turn off the fire.