The method of amaranth fried dumplings

【山东】荠菜煎饺的做法

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\”The amaranth dug in the ground in spring, now use it now It’s very delicious to make fried dumplings. \”

ingredients details

Main ingredients

    Leek

  • 1
  • Pork

  • A moderate amount
  • Amaranth

  • 2 bowls
  • [123 ]

  • Auxiliary materials

Oil

A moderate amount
salt

    A moderate amount

  • ] Fresh Soy Sauce
  • 1 spoon

  • Chicken essence
  • [123 ] Original flavor
  • Frying process

One hour consuming

Ordinary difficulty

  • The practice of amaranth fried dumplings

1

Add the flour to the water and knead the dough for a while.

  • 【山东】荠菜煎饺的做法步骤:1
    2

    Pork cut into diced into soy sauce and marinate for a while.

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    3

    Leek and washed and chopped.

  • 【山东】荠菜煎饺的做法步骤:3
    4

    The amaranth is washed and chopped.

  • 【山东】荠菜煎饺的做法步骤:4
    5

    Put leek, meat, amaranth into a clean basin and add oil, salt, delicious soy sauce, Chicken essence is well -tone into stuffing.

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    6

    After the dough wakes up, knead it into a long strip into a dose and roll it into a cake.

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    7

    Take a cake and put into the filling into dumplings. Essence

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    8

    After the oil is poured into the oil heat, put it in the dumplings.

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    9

    Fry the low heat until the bottom is yellow.

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    10

    Add to one -half of the dumplings.

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    11

    Add the flour water and pour it in the soup until the soup is dried.

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    12

    Take it out and enjoy.

  • 【山东】荠菜煎饺的做法步骤:12 Tips
    When the juice arrives at the end, you must watch it by the pot, and turn off the fire.

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