The method of amaranth fresh meat ravioli

荠菜鲜肉馄饨的做法

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ingredient details

    馄。。。

  • 500g
  • ]
  • Auxiliary materials
  • Pork filling 250g
  • 250g 250g
  • 123]

Onion

A moderate amount

Ginger

Affairs

  • Seasoning

  • [ 123]
  • Salt

  • Affairs
  • Pepper noodles

  • Affairs Chicken Essence
  • Affairs

  • [123 ] cooking wine A moderate amount

Soy sauce

A moderate amount

  • Salted fresh flavor
  • Cooking process
  • One hour time consuming

Ordinary difficulty

The method of the meat of amaranth fresh meat 馄

  • 荠菜鲜肉馄饨的做法步骤:1

  • ]
    荠菜鲜肉馄饨的做法步骤:2

    1

    Onion, ginger, chopped end.

  • 荠菜鲜肉馄饨的做法步骤:3

    2

    The amaranth is scalded in boiling water (just after a while, don’t hot for too long), cut into broken end.

  • 荠菜鲜肉馄饨的做法步骤:4

    3

    Frame the green onion, ginger noodles, cooking wine, salt, soy sauce, chicken essence in the meat filling Stir.

  • 荠菜鲜肉馄饨的做法步骤:5

    4

    Do not squeeze too much amaranth at the end of the amaranth, mix well in the meat filling.

  • 荠菜鲜肉馄饨的做法步骤:6

    5

    Add the filling on each ravioli to wrap it into a ravioli.

6 The boiling water pot (water should be wider), and the ravioli is cooked. Tips Pucin’s frozen fresh and preservation method: The amaranth is washed and washed, and the water was hot with boiling water.Do not squeeze too much water, wrap it in plastic film (must be tightly wrapped, squeeze the air as much as possible), and then freeze the refrigerator to keep it fresh for more than a year.The taste is not much different from fresh, and it is very convenient to use at any time.

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