The method of amaranth fan Beading dumplings

荠菜扇贝丁水饺的做法

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“荠菜扇贝丁饺子是一道地方特色美食,主要The ingredients are amaranth, scallops, and so on. The two are mixed into dumpling fillings. \”

ingredients details

The main ingredients

    Amaranth

  • Affairs
  • Affairs

  • Pork
  • A moderate amount

  • [ 123] Chinese cabbage A moderate amount
  • Auxiliary material

Onion

A moderate amount
    Ginger

  • Affairs
  • Peanut Oil

  • A moderate amount Semethy oil
  • [123 ] Cooking Wine Affairs
  • salt A moderate amount
  • A moderate amount
  • Fresh soy sauce A moderation
  • Cooking process

Ordinary Difficulty

  • The method of the purse fan Beading dumplings

1 [123 ] Put an appropriate amount of flour into the container, add water to stir well, and wake up the noodles for 30 minutes after the rough dough, rub the dough in the middle to make the dough elastic and smooth on the surface

[

  • [ 123]
    荠菜扇贝丁水饺的做法步骤:1

    2

    The fat and thin pork pork belly is cut into a small diced into a container, adding peanut oil, sesame oil, salt, chicken essence, cooking wine, flavor soy sauce

  • 荠菜扇贝丁水饺的做法步骤:2

    3

    Put the chopped shallot and minced ginger in the container of pickled meat, stir with chopsticks [ 123]

  • 荠菜扇贝丁水饺的做法步骤:3 4

    Fresh scallops to clean the impurities repeatedly, cut the larger scallops into small pieces [123 ]

  • 5 荠菜扇贝丁水饺的做法步骤:4 Put the scallops cut into small pieces into a container with pickled meat, stir with chopsticks

  • 6
    Fresh amaranths choose to go to the old leaves and the hair on the roots, soak it with water for an hour and repeatedly rinse the sediment, control the water division for split 荠菜扇贝丁水饺的做法步骤:5

    7

  • The amaranth that controls the dry water also adds a little salt and chopped

  • 荠菜扇贝丁水饺的做法步骤:6
    8 [123 ] Take the cabbage leaves five to six pieces and a little salt chopped

  • 荠菜扇贝丁水饺的做法步骤:7

    9

    Put the chopped cabbage and amaranth Squeeze the water separately, stir in the container with chopsticks in the container with chopsticks

  • 10 荠菜扇贝丁水饺的做法步骤:8 The chopping board shop Sprinkle the noodles to take a piece of wake -up dough, rub the growth strip into a uniform dong, rub the round and roll it into an oval dumpling skin, roll the dumpling skin and put it in full filling. After folding, use both hands to be wrapped into dumplings

  • 11
    The dumpling bag system is completed 荠菜扇贝丁水饺的做法步骤:9

    [ 123]

  • 12

  • Add water to the pot to boil and boil into the wrapped dumplings, gently push the back of the spoon to prevent sticking, cover the pot lid and boil
    荠菜扇贝丁水饺的做法步骤:10

  • 13

  • After boiling again, click the cold water twice to boil, the dumplings are drumming up and cooked upwards [ 123]
    荠菜扇贝丁水饺的做法步骤:11

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