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\”Amaranth and clams are very fresh food, fat people I added some pork to make a purse clam lion head, use the original soup of the clam to cook the lion head, and the lion head made is very delicious. \”
ingredients details [123 ]
- Put the clam into the water and add an appropriate amount of salt vomiting sand.
- Put the clams into the pot and cook, take the meat.
Add clam meat and mix well.
The amaranth was washed and cut into the end.
Put in the meat filling and mix well.
Take an appropriate amount of meat fragrance into a meatball with a hand.
Add filtered clam soup to the casserole, boil the fire.
Turn over low heat and put into the lion head.
Cover for 45 minutes, add a little salt before turning off the fire.
TipsThe cooked clam soup must be filtered again to avoid sediment.
Cooking the lion head must be cooked slowly with low heat.
The salt can be added at the end.
Filter the original soup of the cooked clam and set aside.
Wash and cut the onion ginger.
将肉馅和葱姜末放入碗中加盐、胡椒粉、美极鲜，淀粉及A little clam soup twisted in one direction.