The method of amaranth clam lion head

荠菜蛤蜊狮子头的做法

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\”Amaranth and clams are very fresh food, fat people I added some pork to make a purse clam lion head, use the original soup of the clam to cook the lion head, and the lion head made is very delicious. \”

ingredients details [123 ]

Main ingredients

Pork

150g

  • Clam meat 60g
  • Amaranth 40g
  • Auxiliary material

5g

Ginger

2g

  • salt 1g
  • Pepper 1g
  • beauty Extreme

  • 5ml
  • The original soup of cooking clams

  • A moderate amount Starch
  • A moderate amount

  • [ 123]
  • Salted and fresh flavor Boil process
  • One hour takes time Advanced difficulty

Amaranth The step of the clam lion head

  • 1

  • Put the clam into the water and add an appropriate amount of salt vomiting sand.
2

    Put the clams into the pot and cook, take the meat.

  • 荠菜蛤蜊狮子头的做法步骤:1

    3

  • Filter the original soup of the cooked clam and set aside.

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    4

  • Pork chopped.

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    5

  • Wash and cut the onion ginger.

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    6

  • 将肉馅和葱姜末放入碗中加盐、胡椒粉、美极鲜,淀粉及A little clam soup twisted in one direction.

  • 荠菜蛤蜊狮子头的做法步骤:5

    7

    Add clam meat and mix well.

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    8

    The amaranth was washed and cut into the end.

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    9

    Put in the meat filling and mix well.

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    10

    Take an appropriate amount of meat fragrance into a meatball with a hand.

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    11

    Add filtered clam soup to the casserole, boil the fire.

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    12

    Turn over low heat and put into the lion head.

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    13

    Cover for 45 minutes, add a little salt before turning off the fire.

  • 荠菜蛤蜊狮子头的做法步骤:12

    Tips

    The cooked clam soup must be filtered again to avoid sediment.

    Cooking the lion head must be cooked slowly with low heat.

    The salt can be added at the end.

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