The method of amaranth buns_How to make amaranth buns


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[Weekend weather is still a bit cold, it took two hours to take two hours, After the first basket of amaranth after the beginning of the spring this year, in order to taste early as soon as possible, it is hard work. 123]

The details of the ingredients



    A moderate amount

  • Pork filling A moderate amount
  • Onion A moderate amount
  • Ginger A moderate amount
  • Old Pump
  • Affairs

  • salt
  • Affairs

  • Chicken Essence A moderate amount
  • [ [ 123] Pepper A moderate amount
  • cooking wine A moderate amount
  • Egg A moderate amount
  • Cooked oil

  • A moderate amount
  • Flour
  • A moderate amount


A moderate amount


    A moderate amount

  • Salted fresh flavor steaming craftsmanship
  • A few hours of time consumption Advanced difficulty

The method of amaranth buns

  • 1

  • Take an appropriate amount of flour, add yeast, an appropriate amount of water, knead well and put it in a warm place to ferment and set aside.
  • 2
    Amaranth to root the dead leaves and clean it. 荠菜包子的做法步骤:1

  • 3
    Boil a pot of water, drip a few drops of oil in the water. 荠菜包子的做法步骤:2

  • 4
    Add amaranth in boiling water and blanch for one or two minutes. 荠菜包子的做法步骤:3

  • 5
    Remove and put it in the water to cool. 荠菜包子的做法步骤:4

  • 6
    Take the water of amaranth, leave less water, do not hold too much, then cut a few knives to set aside Essence 荠菜包子的做法步骤:5

  • 7
    Add an appropriate amount of green onion, ginger and other seasonings to the meat filling. 荠菜包子的做法步骤:6

  • 8
    Two or three egg stalls and eggs. Add some egg flowers to the meat filling has a fresh -lifted effect, and it is not available. 荠菜包子的做法步骤:7

  • 9
    Stir well with egg flowers and meat stuffing. 荠菜包子的做法步骤:8

  • 10
    Add amaranth and add an appropriate amount of cooked oil according to the degree of fat and dry and humidity. 荠菜包子的做法步骤:9

  • 11
    Mixed filling. 荠菜包子的做法步骤:10

  • 12
    The dough is twice as large as the dough, the exhaust rubbing growth strips, and cut into a uniform facial agent. 荠菜包子的做法步骤:11

  • 13
    Roll it into a thin dough in the middle. 荠菜包子的做法步骤:12

  • 14
    Put the appropriate amount of filling. 荠菜包子的做法步骤:13

  • 15
    The circle is pinched. 荠菜包子的做法步骤:14

  • 16
    Add a full amount of cold water to the steamer, put it in the buns twice. 荠菜包子的做法步骤:15

  • 17
    Start steaming after waking up, steam for 20 minutes after the water is turned on, and take it out after turning off the heat for two minutes. Essence 荠菜包子的做法步骤:16

  • 18

  • The taste is great!


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