The method of _ 茭 茭 茭 小 小 小 小 小 小 小 小 茭

快手小炒菜  茭白炒肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

茭 [

    3

  • Pork 100g
  • [123 ] Accessories

Oil

Affairs

    Oyster sauce

  • A moderate amount Ginger
  • A moderate amount

  • Salt
  • A moderate amount

  • garlic
  • Original flavor Taste Fried process

Ten minutes time consumption

Simple difficulty

  • The method of white fried meat
  • ]

1

White slices, shredded meat.

  • 快手小炒菜  茭白炒肉的做法步骤:1
    2

    Put the white in the boiling water and simmer for carbonic acid.

  • 快手小炒菜  茭白炒肉的做法步骤:2
    3

    Come on the pot and stir fry.

  • 快手小炒菜  茭白炒肉的做法步骤:3
    4

    Put ginger and stir fry.

  • 快手小炒菜  茭白炒肉的做法步骤:4
    5

    Put the white white in the pot and stir fry.

  • 快手小炒菜  茭白炒肉的做法步骤:5
    6

    Add fuel -consuming hydrochloric acid seasoning.

  • 快手小炒菜  茭白炒肉的做法步骤:6
    7

    Put out the pan.

  • 发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注