The method of 豇 米 米 米 —— —— 榄 豇 豇 _ _ _ _ _

米饭杀手——榄菜肉末豇豆的做法

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\”Bean horn fried meat is a very ordinary home -cooked dish, The addition of olive vegetables has made this dish a rice killer. It can be said that it is super, o (∩_∩) o ~ Please try it.

The delicious temptation is irresistible. \”

The details of the ingredients
Main ingredients
  • Cowpea 250 grams
  • Pork 100 grams
  • olive dish 30 grams

Auxiliary material

    Ginger

  • 3 grams
  • garlic

  • 3 petals Soy sauce
  • 10ml

  • rice wine
  • 5ml

  • Salt
  • Affairs

  • A little
  • olive oil [123 ] A moderation

Salted fresh flavor

Stir -frying process

    Half -hour time consumption

  • Ordinary Difficulty

  • The method of the cowpea of \u200b\u200bthe 榄 普 普

1

    Wash and drain the pork into the meat and chop it into the meat filling, add soy sauce, rice wine and mix well, and marinate for 15 minutes.

  • 米饭杀手——榄菜肉末豇豆的做法步骤:1

    2

  • The cowpea is cleaned and cut into 1 cm grains.

  • 米饭杀手——榄菜肉末豇豆的做法步骤:2

    3

  • Ginger and garlic are chopped into fur.

  • 米饭杀手——榄菜肉末豇豆的做法步骤:3

    4

  • Pour olive oil in the pot to heat it, add cowpea and stir fry until soft.

  • 米饭杀手——榄菜肉末豇豆的做法步骤:4

    5

  • Leave the bottom oil stir -fry meat in the pot until the color changes, add ginger and garlic and fry.

  • 米饭杀手——榄菜肉末豇豆的做法步骤:5

    6

  • Pour the beans back into the pot and stir -fry evenly.

  • 米饭杀手——榄菜肉末豇豆的做法步骤:6

    7

  • Add olive vegetables and stir -fry evenly.

  • 米饭杀手——榄菜肉末豇豆的做法步骤:7

    8

  • Add salt and white sugar.

  • 米饭杀手——榄菜肉末豇豆的做法步骤:8
    Tips

    1 cowpea can be replaced with four seasons beans.

  • 2 friends who like spicy taste can add an appropriate amount of red pepper to add fragrance and color, and get two birds with one stone.

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