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\”Bean horn fried meat is a very ordinary home -cooked dish, The addition of olive vegetables has made this dish a rice killer. It can be said that it is super, o (∩_∩) o ~ Please try it.
The delicious temptation is irresistible. \”
Stir -frying process
- Half -hour time consumption
The method of the cowpea of \u200b\u200bthe 榄 普 普
- Wash and drain the pork into the meat and chop it into the meat filling, add soy sauce, rice wine and mix well, and marinate for 15 minutes.
1 cowpea can be replaced with four seasons beans.
The cowpea is cleaned and cut into 1 cm grains.
Ginger and garlic are chopped into fur.
Pour olive oil in the pot to heat it, add cowpea and stir fry until soft.
Leave the bottom oil stir -fry meat in the pot until the color changes, add ginger and garlic and fry.
Pour the beans back into the pot and stir -fry evenly.
Add olive vegetables and stir -fry evenly.
Add salt and white sugar.
2 friends who like spicy taste can add an appropriate amount of red pepper to add fragrance and color, and get two birds with one stone.