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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
Stewed Beef Brisket with Tomatoes and Potatoes
“Strong beef and tender tomatoes will always produce a magical power, which is an irresistible charm. Delicious tomato and potato stewed sirloin, beef is full Absorbed the sweet and sour taste of tomato, matched with a sour but not greasy taste, it is not only full of color, fragrance, but also rich in nutrition~”
Details of ingredients
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Salty
taste
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stew
craft
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hours
time consuming
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ordinary
difficulty
Recipe of Stewed Beef Brisket with Tomatoes and Potatoes
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1Wash and drain the beef brisket, cut into 2~3 cm cubes. Wash the tomatoes (about 400 grams), put them in boiling water, blanch them, peel off the skin, remove the stalks, and cut into large pieces of 3 to 5 cm square. Peel potatoes (about 150g), cut into small pieces, soak in water to prevent oxidation. Peel the onion (about 150g) and cut into small pieces.
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2Put the beef brisket into the cooking pot, add enough cold water, move to the fire, bring to a boil and continue to blanch for 5~8 minutes, Pour off the soup, remove the beef brisket, and wash away impurities with hot running water.
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3Heat the oil in the frying pan on high heat, add shallot knots (or 1 green onion, cut into large pieces), ginger slices and Sauté the onions until fragrant.
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4Then add the tomatoes and fry till soft.
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5Pick out the shallot knots and ginger slices in the pot, add the beef brisket and stir-fry until the surface tightens, then add the chopped potatoes .
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6Add light soy sauce, pour it in withoutPut the hot water (about 2400 ml) of the ingredients in the pot, add salt and rock sugar, turn to high heat and boil, then turn to low heat and cook for 2 hours.
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7Sprinkle white pepper powder before serving, turn to high heat and boil for 2 minutes until the meat is rotten and the juice is thick. When serving, you can garnish with chives or coriander, green garlic, etc.
Tips
1. The function of boiling the beef in a cold water pot is to remove blood and impurities, because the water temperature and the temperature of the beef are from cold to hot together, so the beef will not become tight due to sudden changes in temperature, which will affect the taste. Then rinse the beef again with hot running water, and the same is true.
2. The purpose of adding rock sugar is to neutralize the acidity of the tomatoes and to enhance the freshness.
3. This dish can also be cooked in a pressure cooker, which saves more time: first cook the beef brisket broth, and after the steam comes out, press it with medium heat for 20 minutes, and let the temperature drop naturally until you can open the lid of the pressure cooker, then add chopped tomatoes, potatoes and For the onion, after the steam comes out, press it with medium heat for 10 minutes.
4. The purpose of stewing for 2 hours is to make the tomatoes more delicious. The length of time can be adjusted according to your own taste.
2. The purpose of adding rock sugar is to neutralize the acidity of the tomatoes and to enhance the freshness.
3. This dish can also be cooked in a pressure cooker, which saves more time: first cook the beef brisket broth, and after the steam comes out, press it with medium heat for 20 minutes, and let the temperature drop naturally until you can open the lid of the pressure cooker, then add chopped tomatoes, potatoes and For the onion, after the steam comes out, press it with medium heat for 10 minutes.
4. The purpose of stewing for 2 hours is to make the tomatoes more delicious. The length of time can be adjusted according to your own taste.
