Steamed Tofu with Chili Sauce

chili sauce

  • 2
    tbsp.
    Chinese cooking wine
  • 1/2
    tbsp.
    oyster sauce
  • 3
    garlic cloves
    , chopped
  • 2
    green onions
    , chopped
  • 1
    tbsp.
    vegetable cooking oil
  • 1/2
    tbsp.
    fermented black beans
  • Instructions
    1. In a large bowl, place needle mushrooms in bottom and then add tofu on top.

    2. In a small pan, add around 2 tablespoons of cooking oil and then fry garlic, spring onion for a while. Add chili sauce and fermented black beans. Fry until aromatic. Then add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce. Mix well.

    3. Spread the sauce over the tofu and then steam for 12 minutes.

    4. Transfer out, sprinkle some chopped green onion on top and then drizzle hot oil over the surface.

    Nutrition Facts
    Steamed Tofu with Chili Sauce
    Amount Per Serving
    Calories 266
    Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 7g44%
    Sodium 408mg18%
    Potassium 133mg4%
    Carbohydrates 12g4%
    Fiber 3g13%
    Sugar 3g3%
    Protein 19g38%
    Vitamin A 270IU5%
    Vitamin C 7.2mg9%
    Calcium 264mg26%
    Iron 2.7mg15%
    * Percent Daily Values are based on a 2000 calorie diet.

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