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\”A steamed bun left last night, don’t love much It is a little improved, make a warm and delicious steamed bun. \”
Step of steamed buns
Cold buns cut into diced. 3 spoons of flour. Onion, pork and ginger cut. Cut mushrooms and tofu into diced.
2Little oil in the pot, pour minced meat, ginger, green onion and stir fry after the heat.
3Then pour into the mushroom diced and fry.
4Pour into the water, then pour into the tofu diced and boil.
5Taking the gap of the boil to make the flour into a thin batter. Pour in the pot and cook it together. This batter must be added.
6When the final pot was opened, the steamed bun. Stir well, just go out of the pot.
1. The batter must be added. The pot is confused.
2, a bowl of simple confusion, there is a smooth and smooth feeling of tofu, the squeak of mushrooms, the flavor of minced meat and green onions, and the spicy ginger.You can also increase or decrease according to your preferences.