Steamed buns confused_ breakfast-warm stomach steamed buns confused

早饭--暖胃的馒头糊涂的做法

\u0026 nbsp; 1 picture

\”A steamed bun left last night, don’t love much It is a little improved, make a warm and delicious steamed bun. \”
The details of the ingredients
    [ 123] Cold buns

  • 1
  • Pork

  • A little
  • 1 small piece

  • [123 ]

Auxiliary materials

Flour

Three spoons

    Onion ginger

  • A moderate amount [123 ] Mushroom
  • 1 small block

  • Onion flavor
  • Boil process

Ten During the minute

Simple difficulty

  • Step of steamed buns

  • [ 123]

1

Cold buns cut into diced. 3 spoons of flour. Onion, pork and ginger cut. Cut mushrooms and tofu into diced.

  • 早饭--暖胃的馒头糊涂的做法步骤:1

    2

    Little oil in the pot, pour minced meat, ginger, green onion and stir fry after the heat.

  • 早饭--暖胃的馒头糊涂的做法步骤:2

    3

    Then pour into the mushroom diced and fry.

  • 早饭--暖胃的馒头糊涂的做法步骤:3

    4

    Pour into the water, then pour into the tofu diced and boil.

  • 早饭--暖胃的馒头糊涂的做法步骤:4

    5

    Taking the gap of the boil to make the flour into a thin batter. Pour in the pot and cook it together. This batter must be added.

  • 早饭--暖胃的馒头糊涂的做法步骤:5

    6

    When the final pot was opened, the steamed bun. Stir well, just go out of the pot.

  • 早饭--暖胃的馒头糊涂的做法步骤:6

    7

    prosperous.

  • Tips
    早饭--暖胃的馒头糊涂的做法步骤:7 1. The batter must be added. The pot is confused.

    2, a bowl of simple confusion, there is a smooth and smooth feeling of tofu, the squeak of mushrooms, the flavor of minced meat and green onions, and the spicy ginger.You can also increase or decrease according to your preferences.

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