Steak Italian Noodles


\u0026 nbsp; 1 picture

\”Do it for the first time, do you believe it → _ _ → \”
The details of the ingredients

  • 400g
  • Broccoli

  • 50g
  • Italian Noodles

  • olive oil
  • A spoon

  • Tomato sauce
  • Half a spoon

Auxiliary materials



  • Tomato 1
  • Salt A little
  • Plant butter

  • A spoon [
  • [ 123] Blackhlum peppers

  • 20g
  • Sauce flavor

Fry process


Ordinary difficulty

  • Step of the Step Step Powder Step

[ 123]


First prepare materials. The beef bought in the supermarket is best to let people cut it. If you go home and find that the knife is not fast, it is embarrassing (a piece of cut is thick (┬_┬)) -Pot the meat with the back of the knife, so that the inside inside is inside Break the muscles;
  • 自制牛排意大利面的做法步骤:1


    Prepare the fuel consumption, and adjust the sauce with black pepper and a little salt, uniformly Apply on beef. Then cover the plastic wrap for the container loaded and put it in the refrigerator for an hour;

  • 自制牛排意大利面的做法步骤:2 Process, cook noodles. By the way, cut the broken beef into small grains;

  • 4
    Tomato, the middle juice part is spare part of the spare part of the juice part → _ → 自制牛排意大利面的做法步骤:3

  • 5

  • Washed broccoli, water control;

  • 6

  • Boil the pasta -cooking until you use chopsticks to clamp one middle;


    Water control water control , Then stir with a little olive oil;

  • 自制牛排意大利面的做法步骤:6

    Put beef grains, tomatoes (a certain certain Add some tomato sauce to it → _ → because the tomato is sprinkled when it is taken (┬_┬);

  • 自制牛排意大利面的做法步骤:7

    Put the butter in the pan (some of the wheat rice stones), melt and put the marinated beef slices. Because the hand was chaotic at the time, it was not taken. It was probably because of the problem of gas with gas. , The first piece did not master the heat, old. After the summary, after the pot was heated, it was about three minutes on each side (low fire).

  • [ 123]


    ready, set.

  • Tips

  • In the evening, make up Look at it. If the meat is fried several pieces of each time, you must cut the thickness and consistency. It is not easy to appear some old meat. A certain gas stove, so you may need to explore by herself. Remember that she said that she used it to use The induction cooker can only be fried for two minutes on each side. Basically, the taste of the meat is the best. If you do it at night, the pixel residue → _ → make up.