“When spring comes, the spinach will be more tender. Here is one: Spinach pancake dipped in sauce, it is delicious, I really like it!”
hot and sour
Take an appropriate amount of flour.
Blanch the spinach in a boiling water pot, remove it, add a little water and make a spinach paste.
Add to the flour and stir well, wake up for 20 minutes without grains.
The consistency of the batter can be done quickly.
Put oil in the pan, put a tablespoon of batter into the pan, turn the pan to spread it evenly.
Fry until both sides are colored.
Make a backup in turn.
It is great with red oil dipping sauce.
Delicious home cooking, please enjoy.