the
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
the
1 picture
Original
taste
fry
craft
half an hour
time consuming
Simple
difficulty
Wash the spinach.
Put it in boiling water and blanch.
Spinach cut into small cubes.
Add spinach, eggs, green onion and salt, and stir well.
Put in the flour.
Stir into batter.
Brush the bottom oil in the pot.
Pour 2 spoons of batter. Flatten.
Fry both sides and color.
finished product.