Small grilled sausage

自制小烤肠的做法

\u0026 nbsp; 1 picture

\”The chick at home loves grilled intestines, think about it outside If you sell it, you do n’t know what you do, just want to try to do it, at least eat at ease \”

ingredients details

Main ingredients

    Pork

  • 1000 grams
  • 500g

  • ] Accessories
  • Pepper
  • A moderate amount

  • Oyster sauce A moderate amount
  • Sugar A moderate amount
  • Salt A moderate amount
  • Old Pump A moderate amount
  • Onion

  • A moderate amount
  • Soy Sauce

  • Affairs
  • liquor

  • A moderate amount Ginger
  • Affairs

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  • Salted fresh flavor
  • Fry crafts
  • A few hours of time
  • Ordinary difficulty

Homemade small Step of grilled sausage

  • 自制小烤肠的做法步骤:1 1

    The hind legs I bought are then stirred

  • 自制小烤肠的做法步骤:2 2

    The chicken breasts I bought came back and chopped into the filling

    [ 123]

  • 3
    The sheep intestine bought on Taobao, as well as an artifact for enema 自制小烤肠的做法步骤:3

    4

  • Wash the casing water several times and soak for 20 minutes

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    5

    Squeeze the green onion ginger with a juicer into Mud

  • 自制小烤肠的做法步骤:5
    6

    Add the fill It’s a bit more, especially the old soy sauce, otherwise the color is too dark) Explain why there are several pots of fillings, because I made chicken and porkTwo types, I have two other flavors of chicken. You can do it according to your preference

  • 自制小烤肠的做法步骤:6
    Put starch water in each filling

  • 自制小烤肠的做法步骤:7 8

    The casing of the casing on the enema artifact

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  • 9 自制小烤肠的做法步骤:8 Do not worry during the enema, otherwise it is easy to break. At the beginning, I was a little anxious, so I kept breaking. It is intercepted into a small section and a small section, and then hangs in a ventilated place for two or three days. 10

    After drying, we burned to 80 degrees with a large pot of water, that is, when a lot of small bubbles emerged in the basin, it was almost

  • 11 自制小烤肠的做法步骤:9 Turn off the heat, put it in the intestine for 25 minutes

  • 12

  • Later, take out to cool
    自制小烤肠的做法步骤:10

    13

  • Remove the head after cooling, you can put the excess into the refrigerator

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    123] 自制小烤肠的做法步骤:11

    14

  • Put it in a pan in the morning and fry until golden yellow. You can also bake it in a oven.

  • 自制小烤肠的做法步骤:12

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