\”After I came back during the May Day holiday, I found myself lazy. Recently, my friends also asked me if you did n’t update the recipes. Today, make a simple version of cold chicken shreds, which can be done in ten minutes, and the taste is good. , Summer to entertain friends is excellent ~ \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
Simple version of cold chicken shreds_ \”Jiaxia\” Kuaishou Cai simplicity version of cold chicken shreds are delicious and easy to make zero failure
ingredient details
Timmer time takes time
- Simple difficulty
Step of the simple version of cold chicken shreds
1
Chicken breasts opened from the middle slices with a knife from the middle slices , Wash it into the pot, put it in the right amount of water, add ginger slices, shallots, cooking wine in moderation;
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2
Shred cucumber, shred it after the carrot is hot water; -
3 After cooking the chicken breasts, remove it Cold water is too cold, hand torn into silk;
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4
Put the torn chicken shreds, cucumber and radish shreds on Inside; -
5
Put the garlic and put it in Lida, red pepper oil, cold vinegar, sesame oil, sesame oil , White sugar, pepper, sesame sauce, and salt into sauce (with peanut rice with peanuts and crushing); - 6
Sprinkle the sauce on the chicken shreds, cut the shallots in a small section, and mix well.
Tips
- 2. The fried peanut rice is chopped, and it will be better with some sesame sauce;
1. Chicken breast slices into thin and uniform slices can make the chicken more uniform and not firewood, while shortening the cooking time;
