Sichuan bacon_ homemade Sichuan bacon_Mico recipes

自制四川腊肉的做法

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ingredients details

Main ingredients [123 ]

Pork

    One kilogram

Auxiliary materials

Orange Peel

  • ingredients

Salt

Affairs

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    Pepper

  • Affairs
  • octagonal

  • Affairs Baijiu
  • A moderate amount

  • [
  • [

  • [ [ 123]

Other flavors

Pickled process

  • A few days consuming
  • Ordinary difficulty

  • 自制四川腊肉的做法步骤:1

    ] Step of the way to make Sichuan bacon

  • 1 自制四川腊肉的做法步骤:2 first rinse the pork bought with liquor, touch Uniform

  • 2 自制四川腊肉的做法步骤:3 Put salt, peppercorns, octagonal frying, salt frying yellow

  • 3 自制四川腊肉的做法步骤:4 Put the meat wiped with wine into the pot while it is hot, the skin is facing down, touch it with salt

  • 4 自制四川腊肉的做法步骤:5 Then put it in the container, cover the cover, marinate for three days

  • 5
    After three days, take it out for three days (a cool place 自制四川腊肉的做法步骤:6

  • 6

  • Find an old pot, put some rice first, and spread orange peel on it (the orange peel can be used again, wet, put the meat on the orange peel
    自制四川腊肉的做法步骤:7 [

    [ 123]

  • 7

  • smoked medium fire for 30 minutes, the skin of the meat can be colored
    自制四川腊肉的做法步骤:8

] 8 Take it out for a few days and you can eat it with orange peels to smoke the flesh color and bright, particularly fragrant

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