Sausage_Sipate Sausage_Lunshui Yiren 2002 Recipes

自制香肠的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork

    1000 grams

  • Changzhi Sausa seasoning
  • 100g

  • Baijiu ] 50 grams
Honey

A moderate amount

    [123 ]

  • Salted and sweet flavor

steaming process

Time time

  • Ordinary difficulty
  • Step of the method of self -made sausage

1

Put the meat in the meat grinding machine [123 ]

  • 自制香肠的做法步骤:1
    2

    Good meat filling

  • 自制香肠的做法步骤:2 [

    [

    [] 123]

    3

    Put the sausage seasoning

  • 自制香肠的做法步骤:3

    4

    Put in liquor

  • 自制香肠的做法步骤:4

    5

    Mix well 123] Rinse the inside with the faucet

  • 7 自制香肠的做法步骤:5 to the enema
    [123 ]

  • 8
    The intestine is rinsed with water, and pierced with a needle 自制香肠的做法步骤:6
    [ 123]

  • 9

  • Spray some white wine outside, dry 12 hours outdoors
    自制香肠的做法步骤:7

    10

    Put it in the steamer for 30 minutes. I forgot to shoot this step

  • 自制香肠的做法步骤:8
    11

    Put the tin foil on the baking tray and put it on tin foil. , Put in an appropriate amount of honey

  • 自制香肠的做法步骤:9
    12

    Put the baking sheet into the bottom layer, put the sausage into the middle layer, turn on the fire for 230 degrees. Ten minutes

  • 自制香肠的做法步骤:10
    13

    The smoked sausage

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注