Wash and shred the cabbage.
An appropriate amount of rice noodles.
Break two eggs into a bowl and stir into egg liquid.
Heat the oil, pour in the shredded cabbage and stir well, add an appropriate amount of refined salt to fry the cabbage until cooked.
Pour in the egg mixture.
After the egg liquid is solidified, stir fry and stir well.
Pour the prepared rice noodles into the pot, add an appropriate amount of refined salt to the rice noodles, and add soy sauce.
Fresh seasoning, MSG, stir-fry the rice noodles. Turn off the heat, drizzle with sesame oil and stir-fry well.
Stir-fried fried cabbage noodles with soy sauce.