Sauce beef

自制酱牛肉的做法

\u0026 nbsp; 5 pictures

\”Cold winter beef, have the effect of warming the stomach, for the cold winter, for the cold winter Buying good products. Traditional Chinese medicine believes that beef has the effects of nourishing qi, nourishing the spleen and stomach, strong bones and bones, phlegm and wind, quenching and salivating. Performing people eat \”

ingredients details

Beef

    1500 grams [123

  • ]

Auxiliary materials

Onion

Affairs

  • Ginger A moderate amount
  • Da material A moderate amount
  • Zanthopia A moderate amount
  • Xiangye

  • A moderate amount
  • ] Gui Pi
  • Affairs

  • Sugar
  • Affairs

  • salt A moderate amount
  • Old Pump ] Appropriate amount
  • The taste is very fresh A moderate amount

A moderate amount

  • Salted and fresh flavor

  • Boiling process

  • One hour consumption

  • Simple difficulty

The method of self -made beef beef
  • 自制酱牛肉的做法步骤:1
    1

    Cut the beef into two large pieces and soak it in water for 2 hours, put the beef in the beef Blood water soak and wash, change the water several times during the period, and then clean it with flowing water.

  • 自制酱牛肉的做法步骤:2
    2

    Cut the washed beef in a boiling water pot for 5 minutes

  • 自制酱牛肉的做法步骤:3
    3

    Refrigerator takes out the frozen old soup

  • 自制酱牛肉的做法步骤:4

    4

    Rinse the onion cut section, ginger slices of other spices

  • 5 自制酱牛肉的做法步骤:5 The amount of water, put the old soup that I stayed before and then add the preparedAll the ingredients are placed in the electric pressure cooker, press the beef key

  • 6

  • Cooked beef, boiled beef soup filtrate after filteringIt can be paid in the fresh -keeping bag and frozen in the refrigerator. It is delicious for old soup or cooking beef noodles.Beef beef must be cooler and then cut, cut sideways sideways when cutting
    自制酱牛肉的做法步骤:6

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