Sasken’s approach


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[Sasken’s \”Sasken\”, which is one Stewed stew with traditional flavor. Special stews that are fried before beef, potatoes, cabbage, dried beans, carrots and other ingredients. Finally, some green and red peppers are used to embellish. This dish has the same work with our hodgepodes. In place, the dishes are rich in nutrition and bright colors.

Xinjiang’s Xibo people were in the middle of the 18th century. On April 18th of the lunar calendar, after one year and five months of travelers, they arrived in the Yili area of \u200b\u200bXinjiang for reclamation. We will carry out a variety of commemorative activities and set this day as their own traditional festivals. Most of the currently live in Chaobol’s Xibo Autonomous County, Xinjiang, and Huocheng, Gongliu and other counties.
Beef , Nourish the spleen and stomach, strengthen the bones and bones, reduce phlegm and wind, and relieve thirst and saliva. It is suitable for people with medium qi, shortness of qi, soft bones, anemia, and dazzling noodles; It is the best product of this season

ingredients details


A moderate amount

  • Tudou A moderate amount
  • cabbage A moderate amount
  • dried cowpea

  • A moderate amount [
  • [

  • [ [ [ 123] Carrots
  • Affairs

Auxiliary material

Botanical oil

A moderate amount



  • [ [ [
  • [

  • 123] Salt A moderate amount
  • Douban sauce A moderate amount
  • Affairs
  • Ginger [ 123] A moderate amount
  • Soy sauce

  • A moderate amount
  • Affairs

  • Green peppers
  • A moderate amount

  • [ 123] Red Pepper A moderate amount
  • slightly spicy flavor

stewing process

One Consumption of hours

    Ordinary difficulty

  • Sasken’s approach step


ingredients: Beef, potato dried bean -green pepper, vegetable oil salt, carrot, plant oil, ginger ginger cooking wine bean sauce sauce

  • 萨斯肯的做法步骤:1

  • 萨斯肯的做法步骤:2

  • 2

  • Soak the dried beans with hot water


  • Wash and cut beef

  • 萨斯肯的做法步骤:4


    Wash the potato carrots and peel and cut the pieces

  • ]


    Wash and cut the cabbage, wash and cut the green pepper ginger

  • 萨斯肯的做法步骤:6

    Stir -fry the hot pot cool oil and ginger beef pieces together

  • 萨斯肯的做法步骤:7

    7 [ 123] Add wine soy sauce Douban sauce

  • 8
    Stir -fried evenly 萨斯肯的做法步骤:8

  • 9
    Add dried water beans and boil over low heat for about 20 minutes 萨斯肯的做法步骤:9

  • 10

  • Add potatoes and carrots to simmer for about 20 minutes and simmer until beef and those ingredients are cooked, add cabbage for about 5 minutes together

  • 123]
    萨斯肯的做法步骤:11 11

    Add green red pepper chicken exquisite fire to taste and taste the pot


Beef first Stir -fry and stew, the beef is not very cooked, you have to stew for a while

Add carrots and potatoes, and finally add cabbage