Salum Sausage

自制腊肠的做法

\u0026 nbsp; 1 picture

\”The emergence of food problems has stimulated a considerable number of people Of course, it is also wrapped in me. If you have the conditions, you really want to be self -sufficient. If you have the opportunity, you really want to cross and make a knight between the mountains and rivers…
Salum.
\”
The details of the ingredients
  • Pork 8 pounds [ 123]

Auxiliary materials

Salt casing

    Affairs

  • [ 123]

ingredients

Thirteen incense

pepper powder

    Wuxiang powder

  • Chili powder ]
  • Salt

  • Ginger powder
  • Soy sauce

  • Liquor
  • slightly spicy spicy Taste
  • Seasoning process

Time consumption

Simple difficult

  • 1

  • Prepare all the raw materials
    2

  • Pork cut into a slightly thick small piece
    自制腊肠的做法步骤:1

    Proper according to your preferences Seasoning

  • 自制腊肠的做法步骤:2
    4

    Mixed meat slices pickled for one hour

  • 自制腊肠的做法步骤:3 ]
    5

    Salt casing can be soaked in warm water with white wine in advance for a while, washed and spare

  • 自制腊肠的做法步骤:4
    6

    A mineral water bottle cut off a bottle mouth, put the intestines on the mouth of the bottle, and you can fix it with a rope.

  • 自制腊肠的做法步骤:5

    7

    Can be enema.

  • 自制腊肠的做法步骤:6

    8

    The tank of the canal sausage use the toothpick evenly on it

  • 自制腊肠的做法步骤:7

    9

    Tied in the section, achieve great achievements, you can hang it in a ventilated place to air dry!

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