Q how to play beef balls_Q how to make beef balls

\”When it comes to beef balls, many people think of Chaoshan beef balls, bombarded and crispy, I can’t wait to be used as table tennis. We have self -made beef balls at home, and we must work hard in this direction. Q bouncing beef beef Although there is a gap with authentic ones, it is better than self -entertainment, authenticity, and low price. \”

ingredients details

Main ingredients

  • Lean beef 500 grams

Auxiliary materials

    Botanical oil

  • A moderate amount
  • Garlic

  • 1 head Cool water
  • 200 grams

  • Cafted starch [ 123] About 100 grams
  • Seasoning

Black pepper powder

10 grams
    Salt

  • 10 grams
  • Salted flavor

Boil process

One hour takes time

    Ordinary difficulty

  • Q’s practice steps

[ 123]

1

Materials are ready: Beef beef, cassava starch, salt, black pepper powder, cold water, garlic.

  • Q弹牛肉丸的做法步骤:1
    2

    Garlic chopping.

  • Q弹牛肉丸的做法步骤:2
    3

    Use an appropriate amount to fry crispy and slightly yellow.

  • Q弹牛肉丸的做法步骤:3
    4

    Filter the oil and use only garlic crisps; Head volume.

  • Q弹牛肉丸的做法步骤:4
    5

    Beef removal fascia, cut into pieces, and into the meat grinder.

  • Q弹牛肉丸的做法步骤:5
    6

    Add salt and a little cold water.

  • Q弹牛肉丸的做法步骤:6
    7

    Pour the cassava starch and black pepper.

  • Q弹牛肉丸的做法步骤:7
    8

    Stir even again, you can add cold water in an appropriate amount; crude garlic into the meat filling.

  • Q弹牛肉丸的做法步骤:8
    9

    Beat into a more delicate beef.

  • Q弹牛肉丸的做法步骤:9
    10

    The meat is elastic, it is not easily dropped with chopsticks, and it has obvious viscosity.

  • Q弹牛肉丸的做法步骤:10
    11

    Boil a pot of water, keep it slightly boiling, hold a handful of meat, squeeze out the meat from the mouth of the tiger’s mouthPills, the size can be with their favorite.

  • Q弹牛肉丸的做法步骤:11
    12

    Another small spoonful to dip the cold water and dig the meatballs from the tiger’s mouth into the pot;Turn to medium and small fire after the pot.

  • Q弹牛肉丸的做法步骤:12
    13

    The balls are all discolored and kept a slightly boiling state for 5 minutes.

  • Q弹牛肉丸的做法步骤:13
    14

    After removing cold water, if you use ice water, the effect is better;Bullet is slightly crispy.

  • Q弹牛肉丸的做法步骤:14
    15

    q bomber beef ball, crispy and tender, you fell in love with a bite ~

    ]

发表回复

您的电子邮箱地址不会被公开。