Practice of the fifteenth lantern sauce of the first month of the lamp festival_xiancao Pavilion private house (without meat) -The first month of the fifteenth lantern sauce, the chicken of the first month of the month

\”15th of the first month
Lantern Festival
bless everyone festival
family reunion

*** o (∩_∩) o *** o ( *_∩) o ***

The sauce explosion is a traditional craft of Lu cuisine
My experience is the key to this dish is the grasp of the sauce and chicken

The sauce is about Sweet and salty, the key is to make the sauce of salty salty sauce a trace of sweetness
The key to chicken is how to pickle, soft and delicious is the highest state of chicken

Then it is the heat. Master
Use a micro -fire to stir -fry the sauce
and then put it in the crickets that are fried in advance
Sweet silk sauce and smooth tender chicken tangled together, integrate into their own aroma

Finally Stir fry quickly in one step
and then add various nuts kernels

A savory sauce with a lot of sauce, which is born
Challenge your taste, do not believe you [123 ]
*** o (∩_∩) o *** · o (∩_∩) o ***
The fifteenth day of the Lunar Calendar of the Dog

ingredients details

Main ingredients


  • 250g Cucumber
  • 80g

  • Guo Ren
  • 50g

  • Nut
  • Auxiliary material


Yellow sauce


    white sugar

  • 100g garlic
  • 25g

  • [ [ [
  • [

  • [ [ [
  • 123]

  • Onion 10g
  • Oil 20g
  • White pepper

  • 5g
  • Life Pump

  • 5g

Salted and sweet flavor

    Fried process

  • A consumption of one hour

  • Advanced difficulty

  • The practice of the fifteenth day of the lamp fifteen lamps sauce and chicken diced chicken

    [ 123]

  • 1
    Chicken heart preserved meat cut into spare 仙草阁私房菜(无肉不欢)--正月十五灯节酱爆鸡丁的做法步骤:1

  • 2
    Put onion, white pepper, sugar, raw soy sauce, edible oil 仙草阁私房菜(无肉不欢)--正月十五灯节酱爆鸡丁的做法步骤:2

  • 仙草阁私房菜(无肉不欢)--正月十五灯节酱爆鸡丁的做法步骤:3


  • Edible oil seal, stir well, marinate and set aside

  • 仙草阁私房菜(无肉不欢)--正月十五灯节酱爆鸡丁的做法步骤:4
    4 [ 123] Peanut rice spare

  • 仙草阁私房菜(无肉不欢)--正月十五灯节酱爆鸡丁的做法步骤:5


    Add sugar sesame oil and stir evenly, steam it for 15 minutes, steam it after steaming.

  • 仙草阁私房菜(无肉不欢)--正月十五灯节酱爆鸡丁的做法步骤:6 6

    Put the oil in the wok, put it in low heat, add the chicken and fry, change the color to remove the backup for later use

  • 7 仙草阁私房菜(无肉不欢)--正月十五灯节酱爆鸡丁的做法步骤:7 Put the oil in the wok, small heat, stir-fry in the yellow sauce for 1-2 minutes

  • 仙草阁私房菜(无肉不欢)--正月十五灯节酱爆鸡丁的做法步骤:8


  • 8
    Put in the chicken and sauce and stir fry 仙草阁私房菜(无肉不欢)--正月十五灯节酱爆鸡丁的做法步骤:9

  • 9

  • Put the peanut beans, stir -fry the nuts together


    Finally put it in Cucumber, garlic slices, stir -fry twice to the pan


1: The method of pickling chicken is my meals for many years. I feel very practical. The marinated chicken is soft and tender, and it will not be dried. Put the chicken in white pepper, soak a little raw, a little sugar, minced onion, edible oil, the key is the last step, stir well with oil Seal;
2: Chicken Ding should slide fry in advance, and after frying, put it aside for later use;
3: Cucumber is best placed. It is easy to affect the aesthetics

4: Put the yellow sauce in sugar and sesame oil, steam it for 15 minutes on the pan, the steamed yellow sauce, sweet and delicious;