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\”I only used it in less than half of the spinach dough, so The glutinous rice is cooked only a bowl. \”
ingredients details
Step of the practice of spinach firing
Put an appropriate amount of water in the glutinous rice, put the water in the water separately, add the electricity to the electricity. High -pressure cooker, cook the rice keys to cook.
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- Prepare the ingredients: wash and chopped the shiitake mushroom water, cut the carrots, cut the beef into small diced (beef (chuck I am cooked beef, I can use raw, to become flesh), shallots.
- Heating oil in the pot.
- Pour in mushrooms, carrots, beef, stir -fry, stir -fry rice wine and fry.
- Put the old soy sauce, a small amount of white sugar, sesame oil, stir -fry evenly.
6 [12 123] Pour in the cooked glutinous rice.
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7
Stir well, turn off the heat and put the green onion, stir again, wait for cooling.
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8Spinach washed.
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9Squeeze juice.
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10Pour the flour, add an appropriate amount of water and knead.
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11knead into a smooth dough, cover the lid, and wake up for 30 minutes.
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12Called each small dough, 7 grams each.
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13Press flat, roll a large thinner, twice as big as the dumpling skin.
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14Put it in the frying.
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15Gatile with your thumb and index finger.Put in the refrigerator and freeze.Step, steam.
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