Practice of spinach beef noodles

菠菜牛肉块面的做法

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[beef noodles, beef noodles, the beef is stewed in advance badly, Accompany the fried dishes, and finally add coriander, pepper, garlic slices, very fragrant. \”

ingredients details

Beef

    200g

  • Spinach
  • 200 grams

  • Tudou 200 grams
  • [123 ]

  • Shiitake Ten
  • Onion Half
  • Half
  • garlic Film

  • Four
  • Egg

  • One
  • Auxiliary materials

[123 ]

pepper powder

A spoon

salt

A spoon and a half

  • Oyster sauce A spoon
  • [123 ] The taste is very fresh

  • A spoon
  • slightly spicy flavor
  • cooking process A hourly consumption consumption consumption in one hour Time

Ordinary difficulty

    Step of the noodles of spinach beef noodles

  • [ 123]

  • 1
  • Squeezing juice spinach

    2

  • flour plus an egg
    [123 ] 菠菜牛肉块面的做法步骤:1

    3

  • Cut the shiitake mushrooms, potato pieces, carrot pieces, onion blocks

  • 菠菜牛肉块面的做法步骤:2

    4

    and good spinach noodles

  • 菠菜牛肉块面的做法步骤:3
    Beef

  • 菠菜牛肉块面的做法步骤:4

    6

    Put peppercorns and fry the pan

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    [菠菜牛肉块面的做法步骤:5 [

    [

    [

    [

    [

    [

  • [

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    菠菜牛肉块面的做法步骤:6 [

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  • 123]
    菠菜牛肉块面的做法步骤:7 7

    Put garlic slices

  • 菠菜牛肉块面的做法步骤:8 8

    Put the potato pieces first

  • 9
    Then againPut the carrot block 菠菜牛肉块面的做法步骤:9

  • 10

  • Put the oyster sauce
    菠菜牛肉块面的做法步骤:10

    ]

  • 11

  • Put the pepper powder
    菠菜牛肉块面的做法步骤:11

    12

    Framery

  • [

  • 菠菜牛肉块面的做法步骤:12

    13

  • Spinach noodle sink bowl

  • 菠菜牛肉块面的做法步骤:13
    [

    123] 14

    Put the fried vegetables on the surface, coriander, garlic slices, peppers

  • 菠菜牛肉块面的做法步骤:14
    15

    Completed, chopsticks are picked up and eat.

  • Tips 菠菜牛肉块面的做法步骤:15

    Add coriander, the taste of garlic slices is very fragrant, and the egg gluten is added.

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