Practice of potato fried sauce noodles

自制压面 vs. 土豆炸酱面的做法

\u0026 nbsp; 4 pictures

\”Tudou fried sauce noodles are daughters’ love, every time I ca n’t eat enough at school. I do n’t want to do it for her when I go home. The amount of tube is enough. The potato fried sauce noodles are not made by me, what extent the sauce is placed, and to what extent I tick to to what extent I hook to to what extent. , All my daughters came to the pot to guide me. The biggest encouragement is: ah, a taste of the school.

Most of the noodles of potato fried sauce before were rolled by myself. This time, this time I used the noodle machine and the noodles. The day before yesterday, a sisters named Nuan Nuan asked me about the question of the noodle machine and asked what the manual noodle machine was. I answered it casually: Manual is its disadvantage.

The noodle press has a long working age in my house, and is basically in a rest. Usually when we eat noodles in our house, there are more. Only when I have time The sister showed the working performance of the manual presses, and took this picture for reference. \”

ingredients details

The main ingredients


  • 500 grams
  • Egg

  • A
  • A little

Auxiliary materials


250 grams

  • Pork 50 grams [50 grams 123]
  • Noodle sauce One soup spoon
  • Peanut oil A moderate amount
  • starch

  • A moderate amount
  • Salted and fresh flavor

Boil process

Half an hour consumption

    ordinary difficulty

  • The practice step of potato fried sauce noodles


Flour sieve. Put into the eggs, add a little salt, slowly pour cold water a little bit, and adjust the flour into floccope until there is no dry powder at the bottom of the pot.

  • 自制压面 vs. 土豆炸酱面的做法步骤:1

    After kneading the noodles into a ball, the wet cloth relaxed for 10 minutes. The noodles must be harder.

  • 3

    Use the folding method to continue kneading the dough until the dough is smooth and non -stickyEssence

  • 4

    Divide the dough into a few pieces of size. Flanched to be used.

  • 自制压面 vs. 土豆炸酱面的做法步骤:4


    The knob of the thickness of the crusher surface was adjusted to the \”1\” position.

  • 自制压面 vs. 土豆炸酱面的做法步骤:5


    The flattened dough is passed.

  • 自制压面 vs. 土豆炸酱面的做法步骤:6


    The first plane.

  • 自制压面 vs. 土豆炸酱面的做法步骤:7


    then folded and then passed the machine, repeated several times.

  • 自制压面 vs. 土豆炸酱面的做法步骤:8


    If you need to apply an appropriate amount of dry powder on the noodles.

  • 自制压面 vs. 土豆炸酱面的做法步骤:9


    Rift the crusher knob to the position of \”2\”.

  • 自制压面 vs. 土豆炸酱面的做法步骤:10


    Folding crosses several times until the surface of the surface is smooth. This thickness is very close to the hand rolling noodles. If you like to eat thinner noodles, you can continue to choose \”3\”, \”4\” or \”5\”. But I recommend the thinnest \”3\”.

  • 自制压面 vs. 土豆炸酱面的做法步骤:11


    Insert the rocker into the corresponding jack cutting noodles according to the width of the noodles you like.

  • 自制压面 vs. 土豆炸酱面的做法步骤:12

    Cut the noodles.

  • 自制压面 vs. 土豆炸酱面的做法步骤:13

    After the noodles are pressed, sprinkle with a little dry powder to prevent the noodles from adhesion. As long as the noodles are hard, the noodles are not easy to stick together.

  • 自制压面 vs. 土豆炸酱面的做法步骤:14

    Peel and wash the potatoes, cut into a suitable size, and rinse the surface starch on the surface. Cut the meat into a suitable Ding.

  • 自制压面 vs. 土豆炸酱面的做法步骤:15

    Put an appropriate amount of peanut oil in the pot.

  • 17

    After frying the water vapor, add an appropriate amount of noodle sauce, stir -fry evenly until the oil.

  • 18

    Add an appropriate amount of water or broth, cook until the soft noodles of the potatoes, and treat the salt, chicken essence, and thickening as salty.My daughter likes to feel more confused, so I hook up a little thicker.

  • 19

    Boil noodles.After the water is boiled, put an appropriate amount of noodles.

  • 自制压面 vs. 土豆炸酱面的做法步骤:19

    After cooking, pick it into the cool water prepared in advance.

  • 自制压面 vs. 土豆炸酱面的做法步骤:20

    You can put more water, and it is best to flood the noodles.I feel bad for my cool and white, so I didn’t put it so much.

  • 自制压面 vs. 土豆炸酱面的做法步骤:21

    It is prosperous into the bowl.

  • 自制压面 vs. 土豆炸酱面的做法步骤:22

    Pour the brine.


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