Practice of pork chives dumplings

猪肉白菜 韭菜饺子的做法

\u0026 nbsp; 4 pictures

\”Dumplings are traditional foods loved by the people of our country. There is a custom. Every New Year’s Eve, to welcome friends, you always have to pack dumplings. Dumplings are essential holiday meals. As the saying goes, it is comfortable, but dumplings are delicious. Recently, I love to eat very much. Dumplings. I especially like the smooth and delicious taste of dumplings. I want to try more dumpling fillings and strive to make hundreds of dumplings. Hehe … Too exaggerated … Today is pork, cabbage leek dumplings, in us The stuffing of the cabbage pork that is usually eaten is added, and the taste is a lot of fragrant. It can be said that it is a good match. \”

The details of the ingredients

The Lord Material


  • A moderate amount cabbage
  • A moderate amount

  • Leek A moderate amount [in moderation [ 123]
  • Flour A moderate amount
  • Auxiliary material

Onion ginger [ 123] A moderate amount


  • Wuxiang Powder

A moderate amount







  • [ 123] Soy sauce A moderate amount
  • Botanical oil A moderate amount
  • Salt

  • A moderate amount Seideline
  • Affordable amount [appropriate amount [appropriate amount

  • 123] Chicken Essence
  • A moderate amount

  • Salted fresh flavor cooking process

] Half -hour time consumption

Unknown difficulty

  • The practice of pork chives dumplings
  • [ 123]


Add pork filling to the auxiliary material and stir.
  • 猪肉白菜 韭菜饺子的做法步骤:1

    Cabbage washed and chopped, it is best to use the upper part of the cabbage.

  • 猪肉白菜 韭菜饺子的做法步骤:2

    The chives were washed and chopped.

  • 猪肉白菜 韭菜饺子的做法步骤:3

    Put the chopped cabbage and leekPut the dishes into the mixed meat filling and stir well.

  • 猪肉白菜 韭菜饺子的做法步骤:4

    flour and water and a little salt into a soft and hard dough to 10 minutes.

  • 猪肉白菜 韭菜饺子的做法步骤:5

    knead the noodles into strips and cut into small doses.

  • 猪肉白菜 韭菜饺子的做法步骤:6

    Take a small dose and roll it into a thin skin on the middle thick side.

  • 猪肉白菜 韭菜饺子的做法步骤:7

    Put the rolled dumpling skin into the stuffing into dumplings.

  • 猪肉白菜 韭菜饺子的做法步骤:8

    Put the wrapped dumplings in the middle of the dumplings.

  • 猪肉白菜 韭菜饺子的做法步骤:9

    Put the water in the pot, add the dumplings after the water is boiled, and cook until it floats.Can be removed.

  • Tips 猪肉白菜 韭菜饺子的做法步骤:10

    叨 唠; if you want to cook the dumplings, you will not be stained, add a little salt or an egg when you are with noodles, so that the dumpling skin can be the dumpling skin.Roll very thin.And the taste is very chewy.


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