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\”Dumplings are traditional foods loved by the people of our country. There is a custom. Every New Year’s Eve, to welcome friends, you always have to pack dumplings. Dumplings are essential holiday meals. As the saying goes, it is comfortable, but dumplings are delicious. Recently, I love to eat very much. Dumplings. I especially like the smooth and delicious taste of dumplings. I want to try more dumpling fillings and strive to make hundreds of dumplings. Hehe … Too exaggerated … Today is pork, cabbage leek dumplings, in us The stuffing of the cabbage pork that is usually eaten is added, and the taste is a lot of fragrant. It can be said that it is a good match. \”
The details of the ingredients
The Lord Material
Onion ginger [ 123] A moderate amount
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- The practice of pork chives dumplings
[ 123]
1
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2Cabbage washed and chopped, it is best to use the upper part of the cabbage. -
3The chives were washed and chopped. -
4Put the chopped cabbage and leekPut the dishes into the mixed meat filling and stir well. -
5flour and water and a little salt into a soft and hard dough to 10 minutes. -
6knead the noodles into strips and cut into small doses. -
7Take a small dose and roll it into a thin skin on the middle thick side. -
8Put the rolled dumpling skin into the stuffing into dumplings. -
9Put the wrapped dumplings in the middle of the dumplings. -
10Put the water in the pot, add the dumplings after the water is boiled, and cook until it floats.Can be removed. -
Tips
叨 唠; if you want to cook the dumplings, you will not be stained, add a little salt or an egg when you are with noodles, so that the dumpling skin can be the dumpling skin.Roll very thin.And the taste is very chewy.
