Practice of pork big -headed vegetable stuffing

猪肉大头菜馅儿包子的做法

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ingredients details

Main ingredients [123 ]

Big Head

    500 grams

  • 250g
  • [ 123] Accessories

Flour

Affairs

  • ingredients

[123 ]

Oil

A moderate amount

salt

    A moderate amount

  • MSG A moderate amount
  • Soy sauce A moderate amount
  • Onion Affairs
  • Ginger
  • pepper powder

  • A moderate amount
  • Oyster sauce

  • A moderate amount
  • Sour salty flavor steaming process
  • Numbers Consumption of hours Advanced difficulty

The practice of the pork big -headed vegetable stuffing bun

]

  • 1
    Prepare a dough 猪肉大头菜馅儿包子的做法步骤:1

  • 2

  • Pork chopped into meat pork [ 123]
    猪肉大头菜馅儿包子的做法步骤:2

    3

  • 大头菜切碎

  • 猪肉大头菜馅儿包子的做法步骤:3
    [123 ]

    4

    Put into the pot and pour a little salt, grab it, and brake water

  • 猪肉大头菜馅儿包子的做法步骤:4
    5 [ 123] Put the meat mud into the basin, pour the appropriate amount of salt monosodium glutinous rice pepper noodles soy sauce.

  • 猪肉大头菜馅儿包子的做法步骤:5 6

    Pour in again The appropriate amount of oil is evenly linked (to stir in one direction, the meat filling is more fragrant and easy to give up)

  • 7
    I add it again A little oyster sauce (not added), tilted incense 猪肉大头菜馅儿包子的做法步骤:6
  • 8
    将大头菜挤干水分,放在调好的肉馅儿里猪肉大头菜馅儿包子的做法步骤:7
    [ 123]

  • 9

  • Stir again
    猪肉大头菜馅儿包子的做法步骤:8

    10

  • Take a dough, Kneading into a long strip

  • 猪肉大头菜馅儿包子的做法步骤:9

    11

    into a uniform dose of size

  • 猪肉大头菜馅儿包子的做法步骤:10

    12

    Roll it into a small cake -shaped (thin and thin in the middle, so it is not easy to collapse when steaming)

  • 猪肉大头菜馅儿包子的做法步骤:11

  • 猪肉大头菜馅儿包子的做法步骤:12

    ]

    13

  • Take an appropriate amount of meat filling, put it on the dough

  • 猪肉大头菜馅儿包子的做法步骤:13
    [

    [] 123] 14

    Pick up from one end with another hand

  • 猪肉大头菜馅儿包子的做法步骤:14
    15

    The bun that is good is like this.

  • 猪肉大头菜馅儿包子的做法步骤:15
    16

    Sit water in the pot, put the buns and leave a gap, and the steaming process will be sent out during the steaming process.

  • 猪肉大头菜馅儿包子的做法步骤:16
    17

    The surroundings of the pot are covered with wet cloth to prevent air leakage, steam 5 points in high heat, turn 15 points for small and small fire [ 123]

  • 猪肉大头菜馅儿包子的做法步骤:17
    18

    After 20 minutes, the buns are fine,

  • [ 123] Tips
    猪肉大头菜馅儿包子的做法步骤:18 When the stuffing is adjusted, always stir in one direction, otherwise the filling will not be fragrant

    When the buns enter the pan

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