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Main ingredients [123 ]
The practice of the pork big -headed vegetable stuffing bun
Prepare a dough
- Pork chopped into meat pork [ 123]
Put into the pot and pour a little salt, grab it, and brake water
5 [ 123] Put the meat mud into the basin, pour the appropriate amount of salt monosodium glutinous rice pepper noodles soy sauce.
Pour in again The appropriate amount of oil is evenly linked (to stir in one direction, the meat filling is more fragrant and easy to give up)
I add it again A little oyster sauce (not added), tilted incense
- Stir again
into a uniform dose of size
Roll it into a small cake -shaped (thin and thin in the middle, so it is not easy to collapse when steaming)
 123] 14
Pick up from one end with another hand
The bun that is good is like this.
Sit water in the pot, put the buns and leave a gap, and the steaming process will be sent out during the steaming process.
The surroundings of the pot are covered with wet cloth to prevent air leakage, steam 5 points in high heat, turn 15 points for small and small fire [ 123]
18After 20 minutes, the buns are fine,
- [ 123] Tips
When the stuffing is adjusted, always stir in one direction, otherwise the filling will not be fragrant
When the buns enter the pan
Take a dough, Kneading into a long strip
Take an appropriate amount of meat filling, put it on the dough