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\”Mapo tofu, like spicy friends’ favorite favorite , The best of the spicy vegetables. \”
A moderate amount
The practice of the mother tofu
- Prepare all the materials used and need to be used.
- Add a little vegetable oil to the pot, heat the heat, add watercress, salt, dried red pepper after the oil heat, add oil heat , Green garlic, ginger, pepper, minced beef, and minced beef can also be marinated with the above seasonings. Fry.
- Add the tofu cut into small pieces. Change a low heat and boil.
- After the tofu is cooked, change the fire, add water starch, sugar, wine, monosodium glutamate, soy sauce, adjust it. The sauce. After the sauce is evenly attached, turn off the fire and get the pan.
5 [12 123] Get the pot, sprinkle with flower pepper noodles, sprayed, and Sichuan -like Mapo tofu is on the table.