Practice of Po Tofu

麻婆豆腐的做法

\u0026 nbsp; 1 picture

\”Mapo tofu, like spicy friends’ favorite favorite , The best of the spicy vegetables. \”

ingredients details

    Tofu

  • A moderate amount [appropriate amount [appropriate amount 123] Beef
  • A moderate amount

Auxiliary material

dry red pepper Broken

A moderate amount

  • Green garlic A moderate amount
  • Ginger

  • A moderate amount Water starch
  • A moderate amount

  • ]
  • ingredients

Douban sauce

A moderate amount

salt [123 ] Appropriate amount
    Wine

  • A moderate amount pepper powder
  • A moderate amount

  • Soy sauce A moderate amount
  • ] Sugar
  • A little

  • Stew craft
  • Ten minutes consumption of ten minutes. Time Ordinary difficulty

The practice of the mother tofu

  • 1

  • Prepare all the materials used and need to be used.
    2

  • Add a little vegetable oil to the pot, heat the heat, add watercress, salt, dried red pepper after the oil heat, add oil heat , Green garlic, ginger, pepper, minced beef, and minced beef can also be marinated with the above seasonings. Fry.
    麻婆豆腐的做法步骤:1

  • 3

  • Add the tofu cut into small pieces. Change a low heat and boil.
    麻婆豆腐的做法步骤:2

  • 4

  • After the tofu is cooked, change the fire, add water starch, sugar, wine, monosodium glutamate, soy sauce, adjust it. The sauce. After the sauce is evenly attached, turn off the fire and get the pan.
    麻婆豆腐的做法步骤:3

    5 [12 123] Get the pot, sprinkle with flower pepper noodles, sprayed, and Sichuan -like Mapo tofu is on the table.

  • 麻婆豆腐的做法步骤:4

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