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ingredients details
Main ingredients [123 ]
- The appropriate amount of bamboo shoots, the market is cooked, peel off the bamboo shoots and wait.
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- bamboo shoots, two packs of Luoxi pickles, garlic, ginger slices.
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Tips1. The fiber composition of bamboo shoots is high, be sure to match the animal’s oil, pork is a good match, lard fried The bamboo shoots are very fragrant.
2. The pickles themselves, pickles soup, and pickled pepper soup have a certain salty flavor, so be sure to cook until the salty taste is fused, and finally adjust the appropriate salt.
Pork slices.
The bamboo shoots are cut and the water is simmered.
Rinse dry tightly, drain the water for use.
two packs of pickles, pickled water in one bowl.
A pack of millet pepper, half of the rice pepper, and pickled pepper water.
The pot is heated to smoke, stir -fry the pork, then add ginger slices, and the garlic is fragrant.
continue to add bamboo shoots for a while.
Put the pickles water, pickled pepper water, and appropriate amount of water.
Cooking medium heat for ten minutes until the soup is white.
Put the pickles, cut the half of the pickled peppers, and continue to cook for 20 minutes.
The salty taste of pickles, the spicy flavor of pickled peppers into the soup, and finally seasoning , Add an appropriate amount of salt and chicken essence to stir -fry evenly.
Put the bowl, sprinkle with the onion to serve.
3. Cut the pickled peppers into half more spicy.
