\”Sichuan pepper is peppercorns. Before the pepper enters China, the Chinese have to highlight the spicy taste of the dishes, mainly because of Sichuan pepper. Traditional tide vegetables also like to use Sichuan pepper, such as Sichuan pepper crab, that is, that is, that is, it is, it is Popular famous dishes. Sichuan pepper chicken is also a delicious and delicious dish in Chaoshan area.
Traditional Chaoshan dishes, strong Chaoshan flavor: Chaoshan Sichuan pepper chicken. \”