Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”Sichuan pepper is peppercorns. Before the pepper enters China, the Chinese have to highlight the spicy taste of the dishes, mainly because of Sichuan pepper. Traditional tide vegetables also like to use Sichuan pepper, such as Sichuan pepper crab, that is, that is, that is, it is, it is Popular famous dishes. Sichuan pepper chicken is also a delicious and delicious dish in Chaoshan area.
Traditional Chaoshan dishes, strong Chaoshan flavor: Chaoshan Sichuan pepper chicken. \”
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Ordinary difficulty
The practice of Chaoshan Sichuan pepper chicken
1
Cut the green onion and the chicken into the bowl, pour the appropriate amount of egg white, rice wine, sesame oil, millet, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, and pepper, Sugar, salt, stir well, and marinate for 20 minutes.
2
Pour an appropriate amount of old soy sauce, millet powder, sugar, and clear water in another bowl, and stir evenly.
3
Then add an appropriate amount of oil to the green onion to the pot, then pour the chicken and stir fry, add an appropriate amount of Chuanchuan Paeim powder, tadpole juice, fried juice, finally white vegetables and white vegetables and then put them on the chicken.
4
Listening to the name is a dish full of appetite. Hurry up.
Tips
2. Pregnant women, those who are yin deficiency and fire should not eat Sichuan pepper.
