Practice of braised beef noodles

红烧牛肉&手擀面的做法

\u0026 nbsp; 1 picture

\” The beef noodles are ranked second. The hand -rolled noodles with a strong hand with stewed beef can cause 2 large bowls to eat beef noodles every time. \”

123] The details of the ingredients
Main ingredients

Flour

2 large bowls

  • Beef 2 kg

Auxiliary materials

Ginger tablets
    [123 ] Onion Section

  • Affairs
  • Dry Pepper

  • Affairs Pepper
  • A moderate amount

  • octagonal A moderate amount
  • Grass Fruit Affairs
  • Orange Peel
  • Cumin Affairs
  • ] Chenpi Affairs
  • Coriander Affairs
  • ingredients
]
Salt

    Affairs

  • Maternal Wine
  • Affairs

  • Old Pump Affairs
  • Thirteen incense Affairs
  • White Pepper Affairs
  • Chicken Essence Affairs

]

slightly spicy flavor

  • Stewing process
  • A few hours of time
  • ordinary difficulty
  • Red -roasted beef Step of Noodles

  • 1 红烧牛肉&手擀面的做法步骤:1 Soak the beef with water for bleeding. (About 3h) cut into pieces, marinate with salt, cooking wine, and old sauce white pepper.

  • 2 红烧牛肉&手擀面的做法步骤:2 Marinated for 30 minutes.

  • 3
    Pour half water in the casserole, pour pourEnter beef. 红烧牛肉&手擀面的做法步骤:3

  • 4
    Ginger slices. 红烧牛肉&手擀面的做法步骤:4

  • 5
    Pour into the casserole. 红烧牛肉&手擀面的做法步骤:5

  • 6
    pepper, octagonal, dried peppers in the pot and fried in the pot. 红烧牛肉&手擀面的做法步骤:6

  • 7
    Pour into the casserole. 红烧牛肉&手擀面的做法步骤:7

  • 8
    Then take the right amount of grass fruit, orange peel, cumin, cowardly. 红烧牛肉&手擀面的做法步骤:8

  • 9
    Pour into the casserole, stew it for 2h in low heat, and sprinkle some onion segments. 红烧牛肉&手擀面的做法步骤:9

  • 10
    Pour the flour into the pot and add an appropriate amount of water and stir. 红烧牛肉&手擀面的做法步骤:10

  • 11
    until it becomes some hard dough, wake up for 1h. 红烧牛肉&手擀面的做法步骤:11

  • 12
    kneading into a group. 红烧牛肉&手擀面的做法步骤:12

  • 13
    Cut into two and a half from the middle. 红烧牛肉&手擀面的做法步骤:13

  • 14
    Roll it upright and become a dough. 红烧牛肉&手擀面的做法步骤:14

  • 15
    Sprinkle some flour folding. 红烧牛肉&手擀面的做法步骤:15

  • 16
    Sprinkle some flour on the noodles, press the noodle bar machine back and forth, press to 4 gears. 红烧牛肉&手擀面的做法步骤:16

  • 17
    Start the shift to press out the noodles. 红烧牛肉&手擀面的做法步骤:17

  • 18
    Shake the noodles after pressing. 红烧牛肉&手擀面的做法步骤:18

  • 19
    Pour water into the pot, boil, and put on noodles. 红烧牛肉&手擀面的做法步骤:19

  • 20
    Remove it again. 红烧牛肉&手擀面的做法步骤:20

  • 21
    Use cold water.红烧牛肉&手擀面的做法步骤:21

  • 22
    Poor noodles, beef, beef soup, and then add some pepper oil, coriander to eat and eatIt’s right.红烧牛肉&手擀面的做法步骤:22

  • 23

  • finished product.
    红烧牛肉&手擀面的做法步骤:23

    24

  • finished product.

  • 红烧牛肉&手擀面的做法步骤:24

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