Practice of braised beef noodles


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\”A master’s braised beef noodles, it is difficult to pick out There are many pink shops in Hunan, but the beef outside is particularly small, and it is often addicted to taste. It is particularly expensive. Stew a pot of beef by yourself. . Special cool! \”
ingredient details
Main ingredients
  • Beef 500g
  • Hanging Noodles Affairs

Auxiliary material


    2 One

  • Xiangye
  • Two tablets

  • Affairs
  • Oyster sauce A moderate amount
  • [

  • [ 123] Dry peppers One to two
  • Ginger One
  • One
  • [123 ] Cumin A small spoon
  • Old Sanda Affairs
  • Affairs
  • Wuxiang flavor

Boil process

Half an hour time consuming

    High -level difficulty

  • Braised Step of the practice of beef noodles

Put cold water in the pot and put an appropriate amount of cooking wine. Cooking wine can effectively remove beef fishy smells.

  • 秒杀某师傅的红烧牛肉面的做法步骤:1

    Begin water, beef cold water pot. Generally speaking, beef and mutton are recommended for cold water pots, which can force the blood and remove the fishy smell.

  • 秒杀某师傅的红烧牛肉面的做法步骤:2


  • 4
    Remove it and wash it repeatedly. 秒杀某师傅的红烧牛肉面的做法步骤:3

  • 5
    Turn into a high -pressure cooker, put in the spices of octagonal cinnamon octopus fennel. 秒杀某师傅的红烧牛肉面的做法步骤:4

  • 6
    I stewed for 27 minutes. After opening the lid, the chopsticks can be easily poked in. 秒杀某师傅的红烧牛肉面的做法步骤:5

  • 7
    Beef soup poured out. This is beef soup, which is particularly fragrant as noodle soup. 秒杀某师傅的红烧牛肉面的做法步骤:6

  • 8
    Beef cut pieces. I prefer big pieces and eat thieves. So the cut is relatively rough. 秒杀某师傅的红烧牛肉面的做法步骤:7

  • 9
    Ginger washed and sliced. 秒杀某师傅的红烧牛肉面的做法步骤:8

  • 10
    Stir -fried pan, a small amount of base oil stir -fried ginger slices. 秒杀某师傅的红烧牛肉面的做法步骤:9

  • 11
    Add dried chili and stir -fry. 秒杀某师傅的红烧牛肉面的做法步骤:10

  • 12
    Put into the cut piece of beef and stir -fry together. 秒杀某师傅的红烧牛肉面的做法步骤:11

  • 13
    Add a little bit of beef soup. 秒杀某师傅的红烧牛肉面的做法步骤:12

  • 14
    . Add oyster sauce, old soy sauce, raw soy sauce, pepper seasoning. Sip, because the beef is already soft, so just make the beef taste. 秒杀某师傅的红烧牛肉面的做法步骤:13

  • 15
    At this time, there is another small pot and cook noodles. My family usually eats such fine noodles. Everyone can use dragon noodles or wide -hanging noodles according to their preferences. If you have more time, you can roll noodles. 秒杀某师傅的红烧牛肉面的做法步骤:14

  • 16
    Put soy sauce and salt in the bowl and rush into the beef soup. 秒杀某师傅的红烧牛肉面的做法步骤:15

  • 17
    The cooked noodles are put into the bowl. 秒杀某师傅的红烧牛肉面的做法步骤:16

  • 18
    Sweed the beef on the code, sprinkle the shallots. Students who like spicy food can be accompanied by a little like chili oil, or chopped peppers, etc., which is definitely so refreshing. 秒杀某师傅的红烧牛肉面的做法步骤:17


  • Tips:

  • Healthy diet, health, food DIY, snacks pay attention to my WeChat public account MengRabbit kitchen, search for \”Mengtuchufang\” to add attention.
    Mengma usually stews beef the night before, stew the refrigerator, and eat noodles the next morning.And if you do it alone, you do n’t want to take a picture of the oil hands, so the process chart is relatively dark, everyone can make it.Stew a pound of beef is not a bowl of noodles. You can put more or less as needed.But after beef stewed, it really shrunk, so I usually stew at least a pound.秒杀某师傅的红烧牛肉面的做法步骤:18