Practice of braised beef and potato beans

\”The year of the cattle is here, and you can eat more beef, so as to be beef! Today, the red -roasted beef added bean horns and potatoes, it is too much.\”

ingredients details

The main ingredients of the main ingredients

  • Beef A bowl
  • One
  • Bean Jiao

  • A piece

Qingshui

Ban pot

  • [ 123]

Seasoning

Edit oil

A moderate amount

    Rock sugar

  • A small handle [ [
  • [

  • [ [ [
  • [ 123]

  • Cooking wine A spoon
  • Old Pump A spoon
  • Pepper

  • Affairs
  • Octagon

  • Affairs
  • Guipi

  • One
  • Xiangye

  • Cumin
  • One Small spoon

  • Lilac
  • A little

  • A
  • A grass fruit [
  • [ 123]

  • Bai Yan One piece
  • Chenpi
  • Tea

  • A little Onion
  • ] A small paragraph

  • Sauce
  • Two pieces

  • Two or three petals
  • salt Affairs [123 ]
  • Original flavor

  • Burning process One hour consumption

Advanced difficulty

    The practice of the red -roasted beef potato bean horn

  • 1
  • Wash the potatoes to wash Cut the peel and cut into pieces, wash the beans and tear the two ends and the tendons, and push it into a small section.

  • 2 红烧牛肉土豆豆角的做法步骤:1 clean the beef and cut it into small pieces.

  • 3 红烧牛肉土豆豆角的做法步骤:2 Put the beef in boiling water and boil it for a while.

  • 4 红烧牛肉土豆豆角的做法步骤:3 Pour the appropriate amount of edible oil in the pot and grab a small handed of rock sugar.

  • 5 红烧牛肉土豆豆角的做法步骤:4 Low heat heated, crush the rock sugar with a shovel.

  • 6 红烧牛肉土豆豆角的做法步骤:5 Stir the caramel color with a shovel.

  • 7 红烧牛肉土豆豆角的做法步骤:6 Put the beef pieces and stir -fry, make the beef pieces roll with sugar.

  • 8 红烧牛肉土豆豆角的做法步骤:7 Add a spoonful of old soy sauce, stir -fry beef pieces, and continue to color.

  • 9 红烧牛肉土豆豆角的做法步骤:8 Add half a pot of water.

  • 10 红烧牛肉土豆豆角的做法步骤:9 Add a spoonful of cooking wine.

  • 11 红烧牛肉土豆豆角的做法步骤:10 After the water is boiled, put all the seasonings except salt except salt.

  • 12 红烧牛肉土豆豆角的做法步骤:11 Add a little tea, which helps beef and flavor.

  • 13 红烧牛肉土豆豆角的做法步骤:12 Cover the lid and add potatoes and beans to the beef for 15 minutes.

  • 14 红烧牛肉土豆豆角的做法步骤:13 Cover the lid and small heat for 30 minutes and add an appropriate amount of salt.

  • 15 红烧牛肉土豆豆角的做法步骤:14 Turn it over with a shovel.

  • 16 红烧牛肉土豆豆角的做法步骤:15 Then you can turn off the fire for a few minutes to collect the soup.

  • 17 红烧牛肉土豆豆角的做法步骤:16 You can put it on the table out of the pan.

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