Practice of bowl wings_Hong Kong delicious snacks -bowl wings_pot wings of the bowl of wings

\”Bowl wings are one of the common street snacks in Hong Kong. They used to be sold by hawkers on the streets before, named after being loaded with small bowls. In the past, many hawkers took some scattered shark fins (commonly known as\” wing head head heads \” Wing tail \”), add winter mushrooms, fungus, pork shreds, broth add MSG, horseshoe powder (or bean flour), etc. When eating, seasonings are usually seasoned with pepper, vinegar, sesame oil, etc. You can also add fish, lettuce shreds, etc. There is no shark fin component in the current bowl of wings, but it is replaced by cheap fans. \”

The details of the ingredients
Main ingredients
  • Chicken A moderate amount
  • [ 123] Fans

  • Affairs
  • Dry shiitake mushrooms

  • A moderate amount



  • Starch Affairs
  • ingredients

A moderate amount
    Raw soy sauce

  • A moderate amount Search oil
  • A moderate amount

  • [ [
  • [ 123] Pepper

  • Affairs
  • MSG

  • Affairs
  • Salted fresh flavor [[
  • [






  • [
  • [

  • [
  • [

  • 123] Cooking process
  • One hour takes time

Ordinary difficulty

The practice of bowl wings

  • [ 123]

    The mushrooms are soaked in warm water and shredded. The fans are soaked in cold water and cut into 6 cm long segments.

  • 香港美味小吃——碗仔翅的做法步骤:2

    Boil the water in the pan and cook in the chicken and cook it. 123]

  • 3

    Pour the water in the cooking pot, boil on high heat, add chicken shreds, shiitake shreds, fan sections, and cook again. Perrace the sauce and stir well

  • 香港美味小吃——碗仔翅的做法步骤:4

    After boiling Use a spoon to push it gently after flowering. Add salt, monosodium glutamate, pepper, pour sesame oil, soy sauce.

  • 123]


    In the bowl

  • 6 香港美味小吃——碗仔翅的做法步骤:6 ComparedDelicious!

  • 7 香港美味小吃——碗仔翅的做法步骤:7 Taste the taste before you found it!


1. The torn taste of chicken will be good, do not cut it.And wait for the chicken to be cold to tear it!

2. It is best to cut fans longer than shark fin, shorter and easy to cook, and it doesn’t look like it grows.

Don’t cook for too long, fans are easy to rot, but it is slightly harder, it is more like ~

3. To make the egg flower more delicate and even, you can pour the sauce first, and then add the egg liquid after cooking.This is very beautiful.


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