Pork preserved


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\” Buy it, as long as there is an oven at home, it is easy to make it, get … \”

Main ingredient ]



  • Auxiliary material



Black Pepper


  • Affairs
  • Maternal amount
  • Sugar A moderate amount
  • Swear A moderate amount
  • White Sesame

  • A little
  • Original flavor

  • Baking process
  • A few hours of time

Ordinary difficulty

Family Step of the method of self -made pork preserved pork

  • 1
  • All ingredients are ready for use.

  • 2 家庭版自制猪肉脯的做法步骤:1 Wash the pork and put it in the cooking machine.

  • 3 家庭版自制猪肉脯的做法步骤:2 Use the stirring function in the cooking machine to stir the pork into mud.

  • 4 家庭版自制猪肉脯的做法步骤:3 Add salt, oil, sugar, raw soy sauce, cooking wine to the pork mud, stir well Make 2 hours.

  • 5 家庭版自制猪肉脯的做法步骤:4 Put a layer of tin foil and marinate and remove the pork puree, then spread a cling film to keep the plastic wrap Roll it with a rolling pin.

  • 6 家庭版自制猪肉脯的做法步骤:5 Rolling and brushing a layer of honey.

  • 7 家庭版自制猪肉脯的做法步骤:6 Sprinkle the grinding black pepper.

  • 8 家庭版自制猪肉脯的做法步骤:7 The oven is preheated in advance, baked at 190 degrees up and down for 12-15 minutes.

  • 9 家庭版自制猪肉脯的做法步骤:8 After baking in 15 minutes, remove and pour out the water, then brush the honey and sprinkle black pepper to continueBake for 12-15 minutes.

  • 10 家庭版自制猪肉脯的做法步骤:9 Sprinkle white sesame seeds evenly when brushing honey.

  • 11 家庭版自制猪肉脯的做法步骤:10

  • 12 家庭版自制猪肉脯的做法步骤:11 Cut into a piece of shape.


  • If you do n’t have a cooking machine at home, you can only bother to manually chop the meat …


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