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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
Pleurotus eryngii black pepper beef particle method _ delicious face value -how to make Pleurotus eryngii black pepper beef grains
ingredient details
Half
- slightly spicy flavor
Burning process
A consumption of one hour
Ordinary difficulty
The practice of Pleurotus eryngii black pepper beef grains
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The required ingredients -
2 Small pieces of beef, use black pepper, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, A little old soy sauce, the cooking wine is marinated for more than half an hour, and then add some water starch to grab the taste. Put it in the refrigerator for about 30 minutes.
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3 Pleurotus eryngii, Hangye, colored peppers, carrots into pieces of about the same size as beef, spare.
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4 Heat the pot, pour a little peanut oil (hot pot cold oil), stir -fry the beef grains until it breaks until it breaks until it breaks until it breaks until it breaks until it breaks. The color changes are spoiled.
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5 Reap the oil pan, the same hot pot cold oil, pour Pleurotus eryngii / carrot / chili / pepper / pepper / Stir -fry the color peppers for a while.
6 Pour in the fried beef grains and stir -fry it to cooked, put a little salt, stir up raw pumps, mix with raw soy sauce, mix with raw soy sauce, mix with raw soy sauce, mix with raw soy sauce, mix with raw pumps, mix with raw soy sauce, mix raw soy sauce, mix raw soy sauce and mix. Uniformly out of the pan. 7 Delicious birth, there should be applause
