Old Beijing Meat Dragon

自制老北京肉龙的做法

\u0026 nbsp; 4 pictures

\”Old Beijing meat dragon, also called\” lazy dragon \” In the custom of old Beijing, February Erlong looked up and had some lazy dragons. It is said that after eating this pasta, you can relieve spring laziness, which makes people particularly energetic for a year.
The so -called \”meat dragon\” is actually a long -shaped roll with a hair surface steaming. The method is to roll the hair surface to grow slices, put it with a good meat filling, and then roll to grow. After being cooked, the family is divided into food. \”
ingredient details
  • Middle tendon flour flour flour flour flour 300 grams
  • Anqi yeast 3 grams
  • Pork

  • 250g

[ 123]

Accessories

Salt

2 grams

  • Onion A moderate amount
  • Oil

  • A moderate amount
  • Shengpo

  • A moderate amount Oyster sauce
  • A moderate amount

  • Pepper A moderate amount [appropriate quantity [ 123]
  • Ginger A moderate amount
  • Salted fresh flavor

  • ] One hour takes time
  • Ordinary difficulty

The practice of self -made old Beijing meat dragon

  • [123 ]
  • 1

Prepare the hair surface materials: medium tendon flour, Anqi yeast, salt;

  • 2 自制老北京肉龙的做法步骤:1 Soak the warm water in Anqi yeast for 5 minutes;

  • 3
    Pour the yeast in the flour, 2 grams of salt, and about 150 grams of warm water; 自制老北京肉龙的做法步骤:2

  • 4

  • Stir with chopsticks to flocked; then knead into a smooth dough , Cover the wet cloth for 1 hour;
    自制老北京肉龙的做法步骤:3

    5

  • Broken, chopped ginger;

  • 自制老北京肉龙的做法步骤:4

    6

  • Add appropriate amount of green onion, ginger, raw soy sauce, oil consumption, pepper, sesame oil, sesame oil, sesame oil , Stir in clockwise;

  • 自制老北京肉龙的做法步骤:5

    7

    Pork filling and stir; 123]

  • 自制老北京肉龙的做法步骤:6 8

    After 1 hour, the dough is wake up;

  • 自制老北京肉龙的做法步骤:7

  • 自制老北京肉龙的做法步骤:8
    ] 9

    Stick a little flour with your hands, grab a piece of noodles, and the internal tissue is honeycomb -shaped, indicating that the issuance is complete;

  • 自制老北京肉龙的做法步骤:9 [ 123] 10

    The wake -up dough was fully pressed out of the air, and then rubbed it into a long strip, covered with a wet cloth, and relaxed for 15 minutes.

  • 自制老北京肉龙的做法步骤:10 11

    After relaxation, cut into two parts with a cutter;

    [ 123]

  • 12 自制老北京肉龙的做法步骤:11 Take a dough and roll it into a thick and uniform round piece;

  • 13
    Then apply the meat filling on it; 自制老北京肉龙的做法步骤:12

  • Start;

  • 自制老北京肉龙的做法步骤:13

    15

    After the volume is well, tighten the two ends;

  • 自制老北京肉龙的做法步骤:14

    16

    The well -made meat dragon is placed in a steamer for 15 minutes;

  • 自制老北京肉龙的做法步骤:15

  • ] 自制老北京肉龙的做法步骤:16
    17

    Then the cold water pan, steam the high heat for 20 minutes. You can turn off the heat at this time, but do not open the steamer immediately, simmer for about 5 minutes, then open the pot lid; [123 123 ]

  • 自制老北京肉龙的做法步骤:17

    18

    Then cut into a paragraph to eat; 123]

    19

    The fragrance of meat is full of water, which will still make you spit.

  • 自制老北京肉龙的做法步骤:18

    20

    Breakfast: homemade meat dragon, cucumber roll, boiled eggs, red bean barley jujube porridge.

  • 自制老北京肉龙的做法步骤:19

    Tips

    1. Do not cut into small pieces first, but steam the whole meat dragon in a steamer, Steam out the pan and cut it into small pieces to eat, so that the fragrance of the meat can be retained to the greatest extent.

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