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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
Oil-splashed noodles
“This kind of noodles can be said to be intimate. The first time I made it was on the third day after my father passed away. I felt very distressed when I saw my sad mother. My mother couldn’t eat, so I Thinking of oil-splashed noodles, she carefully made a big bowl, and my mother ate it all, and said happily, “My daughter will cook such delicious things when she grows up.” At that time, my heart was very warm, and after getting married, my husband I like to eat noodles. Once my husband caught a cold and lost his appetite, so I thought of fried noodles, so I made it for my husband, and the ones my husband ate were also very delicious, so I said it is a hearty fried noodles.”
Details of ingredients
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slightly spicy
taste
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mix
craft
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twenty minutes
time consuming
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Simple
difficulty
How to make oil-splashed noodles
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1
Boil a pot of water, break the shiitake mushrooms into small pieces, blanch the rapeseed and shiitake mushrooms, cut the blanched rapeseed into sections, and use Filter the water and set aside; cut the ham into thin strips and set aside; shred mustard and soak in water to avoid too salty.
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2
Cook the noodles, do not cook the noodles too soft, filter them with cold water several times after cooking.
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3
Take out the noodles and put them in a large bowl, put the rapeseed,Mushrooms, mustard shreds, and ham are placed on the surface, coriander and garlic are minced, and dried peppers are cut into sections and placed on the dish. Spoon oyster sauce, pour in sesame oil;
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4
Take out the noodles and put them in a large bowl, put the rapeseed, shiitake mushrooms, mustard shreds, and ham on the noodles, and cut the parsley and garlic Put foam and dried chili into sections on the dish, add a spoonful of salt, a spoonful of monosodium glutamate, three spoonfuls of white sugar, three spoonfuls of mature vinegar, two spoonfuls of seafood soy sauce, two spoonfuls of oyster sauce, and pour in sesame oil.
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5Heat the oil in the pan, add the peppercorns, stir-fry over low heat until the peppercorns turn black, remove them, and spread the hot oil evenly When it is poured on the face, a sizzling sound can be heard. Don’t use too much oil, otherwise it will taste greasy, so you should be very careful when pouring oil, not only put less oil, but also pour all the vegetables. Then mix well. The amount of seasoning can be added according to personal taste.
