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\”I made fried sauce noodles yesterday, the dish code is prepared A lot of messy, there are a lot of messy bunch, and it is not enough for a dish in the refrigerator for a long time. It is not good to put it in the refrigerator for a long time. The color is really nutritious together. When you are going to clean up the refrigerator next time, this is also a good way! \”
The details of the ingredients
- [ 123] Frying process
- Ten minutes takes time
- Ordinary difficulty
salty sweet flavor
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1 Wash and cut the leek for later use.
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2 Shi mushroom foaming after sharing for later use.
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3 Wash the shredded shredded tofu skin.
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4 Wash the onion and shred it.
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5 Wash the shredded and shredded pork.
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6 The hot oil in the wok, the green onion ginger and garlic, pour the shredded mushrooms and fry the flavor.
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7 Add the onion and stir fry a few times.
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8 Put the tofu skin and stir fry.
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9 Finally pour in leeks and fry.
Finally adjust the raw soy sauce, salt, chicken essence and stir -fry evenly.
Tips 1. If there is a carrot or red persimmon pepper, it will look better to add the color! 2 Pay attention to the order of the ingredients, especially the leeks, it will be more fragrant before putting it out of the pan! 3. It is said that the mushroom stewed chicken is the best, but if you do n’t like such a strong shiitake mushroom flavor like me, it is a good way to use it after shredding.The slippery taste is good.
