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\”Mongolian buns, simple production, rich nutrition, stuffing stuffing Composed of fresh meat and grasslands. \”
ingredient details
Time time takes time
- Ordinary difficulty
The method of Mongolian buns
1
- Cut sand.
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2
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and face.
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4
Divided into small pieces of rolling dumpling skin.
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5
Pack for 25 minutes.
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6
Eat 🧚\u200d♀️
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Sandon can be replaced with other dishes
Cut beef, sheep tail oil.