Mongolian buns’ approach_How to do Mongolian buns

蒙古包子的做法

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\”Mongolian buns, simple production, rich nutrition, stuffing stuffing Composed of fresh meat and grasslands. \”

ingredient details

    Flour

  • ] Appropriate amount
  • Beef

  • A moderate amount Sand onion
  • A moderate amount

  • Sheep tail oil A moderate amount

Auxiliary materials

salt

A moderate amount

  • Soy sauce A moderate amount
  • Drying ginger powder A moderate amount
  • Other flavors

steaming process

Time time takes time

    Ordinary difficulty

  • The method of Mongolian buns

1

    Cut sand.

  • 蒙古包子的做法步骤:1

    2

  • Cut beef, sheep tail oil.

  • 蒙古包子的做法步骤:2

    3

    and face.

  • 蒙古包子的做法步骤:3

    4

    Divided into small pieces of rolling dumpling skin.

  • 蒙古包子的做法步骤:4

    5

    Pack for 25 minutes.

  • 蒙古包子的做法步骤:5

    6

    Eat 🧚\u200d♀️

  • 蒙古包子的做法步骤:6
    Sandon can be replaced with other dishes

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