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\”Someone has always liked Chinese food, not western food , So I didn’t seem to have entered the Western restaurant over the years. A few days ago, I went to Lao Yang’s house to see the pasta. I wanted to try it. I bought a bag of shell noodles. Cooking! \”
- Add some salt to the pot, cook the shell noodles for 12-15 minutes in the pot, remove the water and dry it.
When cooking noodles, cooked beef was sliced \u200b\u200bfor later use, and the cutting corners were chopped for juice.
Shred cabbage, fly water in the pot (do not want to eat raw), and dry it.
Green pepper, the onion is also chopped for juice.
Put the oil on the pan to 80 % heat, fry the beef slices to two sides of gold, remove it Bian.
将就着锅里的油，加两勺番茄酱，炒两下，把牛肉末、 Green peppers and onions are stir -fry, add some salt, so fragrant and fragrant! I stole a spoonful of broth, hehe, the concentration of such sauce is just right.
- After cooking the past, I really realized why Lao Yang cooked more pasta, wow, the dry shells were very small.3 bags, a big pot, there is no way, the rest of the refrigerator will continue to do experiment next time!
Let’s talk about why it is ten yuan romance?, Buy a bag of 11 pieces of shell noodles, I only used 1/3, plus beef, side of the vegetable oil, salt sauce vinegar, the cost of almost 10 yuan!Of course, labor and creative costs are not included!