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\”Someone has always liked Chinese food, not western food , So I didn’t seem to have entered the Western restaurant over the years. A few days ago, I went to Lao Yang’s house to see the pasta. I wanted to try it. I bought a bag of shell noodles. Cooking! \”
ingredient details
Mixed -match preparation steps
- Add some salt to the pot, cook the shell noodles for 12-15 minutes in the pot, remove the water and dry it.
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When cooking noodles, cooked beef was sliced \u200b\u200bfor later use, and the cutting corners were chopped for juice.
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Shred cabbage, fly water in the pot (do not want to eat raw), and dry it.
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Green pepper, the onion is also chopped for juice.
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Put the oil on the pan to 80 % heat, fry the beef slices to two sides of gold, remove it Bian.
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将就着锅里的油，加两勺番茄酱，炒两下，把牛肉末、 Green peppers and onions are stir -fry, add some salt, so fragrant and fragrant! I stole a spoonful of broth, hehe, the concentration of such sauce is just right.
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Install it.
Tips
- After cooking the past, I really realized why Lao Yang cooked more pasta, wow, the dry shells were very small.3 bags, a big pot, there is no way, the rest of the refrigerator will continue to do experiment next time!
Let’s talk about why it is ten yuan romance?, Buy a bag of 11 pieces of shell noodles, I only used 1/3, plus beef, side of the vegetable oil, salt sauce vinegar, the cost of almost 10 yuan!Of course, labor and creative costs are not included!
