Method of watermelon skin dumplings

西瓜皮水饺(木耳,胡萝卜,牛肉~)三色水饺的做法

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\” Alas, I do n’t know that the watermelon skin is more nutritious. It is wasteful if you do n’t eat it. Watermelon skin dumplings, ravioli, buns are particularly “fresh”, try it quickly! \”

ingredients details

[ 123]

Main ingredients

Watermelon skin

Half

  • Beef 200 grams
  • Auxiliary materials

fungus

100g
    Half

  • Half 123]
  • Wuxiang Powder

  • A moderate amount
  • Soy sauce

  • A moderate amount Semethy oil
  • [123 ] Corn oil Affairs
  • salt A moderate amount
  • A moderate amount
  • Light flavor

  • Boil process
  • A consumption of time

Simple difficulty

    Watermelon skin dumplings Practice step

  • 1

Watermelon peel to leave the middle, then cut the strips, simmer the water over water and mince spare.

  • 西瓜皮水饺(木耳,胡萝卜,牛肉~)三色水饺的做法步骤:1 2

    Put onion ginger in the meat, and various seasonings.

  • 西瓜皮水饺(木耳,胡萝卜,牛肉~)三色水饺的做法步骤:2 3

    Mulk carrot and chopped into the meat filling and stir well.

  • 西瓜皮水饺(木耳,胡萝卜,牛肉~)三色水饺的做法步骤:3 4

    Ahead of time, wake up for 20 minutes, and then start the package.

  • 西瓜皮水饺(木耳,胡萝卜,牛肉~)三色水饺的做法步骤:4 5

    Pack.

  • 西瓜皮水饺(木耳,胡萝卜,牛肉~)三色水饺的做法步骤:5 6

    The dumplings are cooked out of the pot.

  • Tips

  • Watermelon peel distributed water, squeeze as much as possible, the beef filling is fine,If the pork must be squeezed, it will be very wet.西瓜皮水饺(木耳,胡萝卜,牛肉~)三色水饺的做法步骤:6

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