Method of the soup of mustard soup_Do Don’t put oil mustard soup

不要放油的榨菜肉丝汤的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    mustard

  • A moderate amount Pork
  • A moderate amount

Auxiliary materials

Carrot

A moderate amount

  • Vegetable Affairs
  • ingredients

salt

A moderate amount

    starch

  • A moderate amount
  • Light taste

Boil process

Ten minutes takes time

Simple difficulty

  • mustard Step of the method of shredded pork soup

1

Prepare the raw materials.
  • 不要放油的榨菜肉丝汤的做法步骤:1
    2

    Cut the radish.

  • 不要放油的榨菜肉丝汤的做法步骤:2
    3

    Stubborn squeezed in boiling water.

  • 不要放油的榨菜肉丝汤的做法步骤:3
    4

    The mustard shredded from the sideline with cold water and drain it for use.

  • 不要放油的榨菜肉丝汤的做法步骤:4
    5

    The vegetables are cleaned.

  • 不要放油的榨菜肉丝汤的做法步骤:5
    6

    Pork fat and lean cut into shreds, lean meat salt, starch marinate. Just take three slices of fat.

  • 不要放油的榨菜肉丝汤的做法步骤:6
    7

    Add an appropriate amount of water to the soup pot, add three slices of fat to boil, add mustard shreds and boil.

  • 不要放油的榨菜肉丝汤的做法步骤:7
    8

    Add the thin shredded pork to boil and pick the shredded pork with chopsticks.

  • 不要放油的榨菜肉丝汤的做法步骤:8
    9

    Add green vegetables and radish slices to boil.

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