Method of the meat kelp

\”Are there any fat 3 pounds every festival? Hey, try a refreshing plate\”

ingredients details

Main ingredients
  • 123] 10g
  • Chicken

  • 50g
  • Four Seasons Dou

  • 30g

Auxiliary materials

Raw Fan

    1 spoon

  • Soy sauce
  • 2 spoons

  • Cooking wine 1 spoon
  • Salted fresh flavor
  • Stir -fried process

Ten minutes consumptionTime

    Simple difficulty

  • The practice of minced meat kelp

  • 1 Prepare the ingredients
  • 2 Chicken cut into the end, four seasonsBean -cutting end

  • 3 Chicken and a spoonful of raw powder, 1 spoon of cooking wine 肉末海带的做法步骤:1
  • 4 Add a little salt and grab it

  • 肉末海带的做法步骤:2
  • 5 kelp filaments are clean

  • 肉末海带的做法步骤:3
  • Boil water in the pot, put in the sea tissue water

  • 肉末海带的做法步骤:4
  • 7 Dove and drain

  • 肉末海带的做法步骤:5
  • Put the appropriate amount of edible oil in a wok, add 70 % hot and add the minced chicken to fry and change color

  • 肉末海带的做法步骤:6 9 Add a spoonful of soy sauce, stir well
  • 肉末海带的做法步骤:7
  • 肉末海带的做法步骤:8] 10 Add the Four Seasons Doumus
  • 肉末海带的做法步骤:9 11 Add the kelp filament for about 1 minute, add an appropriate amount of salt to
  • 肉末海带的做法步骤:10 12 loaded plates, served on the table
  • [

  • 肉末海带的做法步骤:11

发表回复

您的电子邮箱地址不会被公开。