\”Are there any fat 3 pounds every festival? Hey, try a refreshing plate\”
ingredients details
- Simple difficulty
- 1 Prepare the ingredients
The practice of minced meat kelp
2 Chicken cut into the end, four seasonsBean -cutting end
- 3 Chicken and a spoonful of raw powder, 1 spoon of cooking wine
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9 Add a spoonful of soy sauce, stir well -
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] 10 Add the Four Seasons Doumus -
11 Add the kelp filament for about 1 minute, add an appropriate amount of salt to -
12 loaded plates, served on the table -
4 Add a little salt and grab it
5 kelp filaments are clean
Boil water in the pot, put in the sea tissue water
7 Dove and drain
Put the appropriate amount of edible oil in a wok, add 70 % hot and add the minced chicken to fry and change color
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