Method of squeeze beef carrot noodles

\”Half an hour, let the family eat the well -like mustard beef shredded carrot noodles. Just do more. \”

ingredient details
  • Middle tendon powder 200 grams
  • Carrot juice 100ml
  • Fine salt

  • 1 gram

Accessories

Beef

    100g

  • 100 grams
  • Affairs A moderate amount
  • Soy sauce 2 teaspoons

Salted fresh flavor

cooking process

    Half an hour takes time

  • Simple difficulty

  • Step of the squeeze beef carrot noodles

[ 123]
    1

  • Prepare the ingredients used.
    榨菜牛肉胡萝卜面的做法步骤:1

  • 2

  • The carrot is squeezed out of the juice machine and removed the juice for later use.
    榨菜牛肉胡萝卜面的做法步骤:2

  • 3

  • Add flour to the noodles.
    榨菜牛肉胡萝卜面的做法步骤:3

  • 4

  • Correctly close the lid, the machine will drop.
    榨菜牛肉胡萝卜面的做法步骤:4

  • 5

  • Select the fully automatic mode, and then add the carrot juice to kneading.
    榨菜牛肉胡萝卜面的做法步骤:5

  • 6

  • Stir -fry the beef shredded in the pot.
    榨菜牛肉胡萝卜面的做法步骤:6

  • 7

  • Add the sauce and an appropriate amount of boiling water.
    榨菜牛肉胡萝卜面的做法步骤:7

  • 8

  • Then put the mustard shredded in the pan.
    榨菜牛肉胡萝卜面的做法步骤:8

  • 9

  • Finally, the celery is decorated with the flavor to taste it.
    榨菜牛肉胡萝卜面的做法步骤:9

  • 10

  • Frying the head, the carrot noodles also began to come forward.
    榨菜牛肉胡萝卜面的做法步骤:10

  • 11

  • Do not overlap the carrot noodles too high.
    榨菜牛肉胡萝卜面的做法步骤:11

  • 12

  • Add water to the pot and boil the carrot.
    榨菜牛肉胡萝卜面的做法步骤:12

  • 13

  • After boiling in the pot, add a bowl of water to continue cooking.
    榨菜牛肉胡萝卜面的做法步骤:13

  • 14

  • Make the cooked noodles out of the pot into the bowl.
    榨菜牛肉胡萝卜面的做法步骤:14

  • 15

  • Pour the headed head on the face.
    榨菜牛肉胡萝卜面的做法步骤:15

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