Method of Pleurotus Pleurotus eryngii frying meat

香芹杏鲍菇炒肉丝的做法

\u0026 nbsp; 1 picture

\”The condition is limited. Small grilled shabu integrated pot to stir -fry. Without a spoon, use a small tone to replace it. \”

ingredients details

The main ingredients

    Pork

  • 150 grams

Accessories

Milmist

A little

  • Pleurotus eryngii Half root
  • ]
  • Onion

  • A little
  • Tomber

  • Dried chili 2
  • ] Douban sauce 1 spoon
  • white sugar A little

2 spoons

Oyster sauce [123 ] 1 spoon

  • Onion

  • A moderate amount

Salted fresh flavor

Fried process [ 123]

Time time takes time

    Ordinary difficulty

  • 香芹杏鲍菇炒肉丝的做法步骤:1

    The method of frying pork fried meat frying meat

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  • [ 123]

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    1

    Onion, Pleurotus eryngii, lean meat.

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    2

    The meat is cut into thick thin thin thin thin thin detail.

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    3

    Pleurotus eryngii shredded, cut the parsley.

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    4

    A little green onion and green onion.

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    5

    Heat the hot pot in electric shabu, add pepper and dried peppers to fry until discolored.

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    6

    Put the shredded pork and stir fry.

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    Waiting for the shredded meat to change, put on the onion segment and onion and fry the aroma.

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    8

    Put the bean paste and stir -fry the red oil.

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    9

    Put the side dishes.

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    10

    Two spoons of raw soy sauce.

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    11

    Add a spoonful of oyster sauce and a little sugar.

12
Stir -fry and turn off the power.

Tips 1. Douban sauce is very salty, no need to put salt again. 2. Put a little white sugar to neutralize the salty taste of bean paste, and it can be fresh.

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