Method of mustard chicken soup_How to make mustard chicken soup

\”Mustard vegetables clear the liver, cook soup with chicken, strengthen the spleen and stomach, detoxify and swelling, enhance immunity, dry the autumn, drink more soup water.\”

ingredients details

Main ingredients
  • Chicken 200g
  • Mustard 2
Auxiliary material

  • Ginger A moderate amount

Light flavor

  • Boil process
  • Ten minutes takes time

  • Ordinary difficulty

  • The practice of the mustard chicken soup

1 The prepared ingredients (chicken is used for olite steamed chicken, making soups and chicken bones, more chicken bones,Just cook the meat).

  • 芥菜鸡汤的做法步骤:1 2 Mustard cut into pieces, and the chicken takes more bones.
  • 芥菜鸡汤的做法步骤:2 3 mustard vegetables first, remove bitterness (if you are not afraid of suffering, you can not simmer water).
  • 芥菜鸡汤的做法步骤:3 4 Set up a pan, add a plate of water, add chicken and ginger slices to boil.
  • 芥菜鸡汤的做法步骤:4 5 minutes of the fire.
  • 芥菜鸡汤的做法步骤:5 6 Pour in mustard and cook together.
  • 芥菜鸡汤的做法步骤:6 7 Add an appropriate amount of salt to season.
  • 芥菜鸡汤的做法步骤:7 8 finished products.

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